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Restaurant Depot is seeking a Stocker - Seafood to provide prompt customer service and stock seafood products in the warehouse. The role involves arranging shelves, ensuring accurate pricing, and maintaining a clean, safe environment in a union, hourly setting.
Responsibilities include HACCP compliance, inventory rotation, and collaboration with Hi-Lo operators to keep the floor stocked and safe. This full/part-time hourly position requires being on-site and adhering to shift schedules.
Position Title: Stocker - Seafood
Department: Seafood
Supervisor: Seafood Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.