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Restaurant Depot is seeking a Stocker - Produce to support the Produce department. You will stock shelves, process incoming shipments, and ensure products are properly displayed with accurate pricing. The role emphasizes prompt, courteous service and safe, clean work areas in a warehouse setting.
Shifts are 8-10 hours, with union benefits and both full- and part-time possibilities. The work environment includes cold temperatures and heavy lifting, requiring adherence to HACCP standards and
Position Title: Stocker - Produce
Department: Produce
Supervisor: Produce Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.