Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
Restaurant Depot in Frederick, MD seeks a Stocker - Perishables in the Deli department to provide prompt customer service, stock perishables on shelves, and maintain clean, safe work areas throughout the warehouse.
The role involves HACCP compliance, inventory rotation, accurate shelf pricing, and assisting Hi-Lo operators to keep floors stocked and safe. Union, hourly, 8-10 hour shifts; opportunities within a nationwide network.
Position Title: Stocker - Perishables
Department: Deli
Supervisor: Deli Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.