Stocker - Produce

Jetro Restaurant Depot

Chantilly (VA)

On-site

USD 1,929,000 - 2,617,000

Full time

14 days+

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Benefits offered by this job

Company Paid Medical Insurance
Vision Insurance
Dental Insurance
Vacation, Sick & Personal PTO
Union Benefits including Annuity

Job summary

Union Restaurant Depot is a wholesale, cash-and-carry foodservice distributor seeking a Stocker - Produce to stock shelves, serve customers, and maintain a clean, safe warehouse. Must assist with inventory rotation and price accuracy in a fast-paced environment.

Position offers 8–10 hour shifts, full/part-time hourly roles, and union benefits. Must be able to lift heavy items and work in cold/freezing conditions with forklift or pallet jack operations.

Qualifications

  • Prompt, courteous customer service is required.
  • Accurate stocking and shelf replenishment.
  • Ability to inspect for HACCP compliance and safety.
  • Monitor inventory rotation to prevent shrinkage.
  • Ensure shelf pricing matches current prices.

Responsibilities

  • Provide prompt, courteous, and friendly customer service.
  • Remove boxes from pallets and stock shelves; open boxes and place items on shelves.
  • Organize and front-face items on shelves.
  • Perform inspections to meet HACCP regulations.
  • Assist in daily inventory reviews for product rotation to prevent shrinkage.
  • Ensure shelf pricing is up-to-date and reflects current pricing.
  • Maintain warehouse cleanliness through a regular cleaning schedule.
  • Monitor department floors for safety hazards; promptly handle spills and remove trash.
  • Coordinate with Hi-Lo operators to keep the selling floor stocked and safe.
  • Inform supervisors of low stock or out-of-stock merchandise.

Skills

Customer service
Stocking shelves
Safety compliance
Inventory rotation
Pricing accuracy
Safety awareness
Team coordination with Hi-Lo
Spill response

Job description

JOB DETAILS Position Title: Stocker - Produce Department: Produce Supervisor: Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states. Position Summary Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse. Essential Functions

  • Provides prompt, courteous, and friendly customer service.
  • Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
  • Organizes and front faces items on shelves
  • Perform the proper inspections to meet HACCP regulations
  • Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
  • Ensures that shelf pricing is correct and reflects the most recent pricing
  • Follows program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.
  • Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
  • Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.
  • Promptly informs supervisors of any low stock/out of stock merchandise.
Physical Demands Include, But Are Not Limited To
  • Walking/standing on concrete up to 10 hours/day
  • Frequently turning, standing, reaching, stooping, and/or bending
  • Frequently pushing/pulling objects 500 to 1,500 lbs.
  • Frequently lifting/carrying objects more than 60 lbs.
Work Environment
  • Requires frequent exposure to cold/freezing temperatures
  • Equipment in motion (forklifts, electric pallet jacks, scooters)
  • Performs other work-related duties as required and assigned.
  • May be required to work in other departments as needed.
Benefits Include
  • Company Paid Medical, Vision, Dental Insurance
  • Vacation, Sick & Personal PTO
  • Other Union Benefits including Annuity
Job Ref #: 83b77cd6-162a-4f33-8ea2-1cdef0c2da49
Date Posted: 2024-12-16
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