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Restaurant Depot in Chantilly, VA is hiring a Stocker - Perishables for the Deli department. This role provides prompt customer service, stocks shelves, and maintains clean, safe work areas in a union environment.
Essential duties include stocking perishables, front-facing products, following HACCP guidelines, and helping with inventory rotation. Must be able to lift up to 60 lbs and work 8–10 hour shifts.
JOB DETAILS
Position Title: Stocker - Perishables
Department: Deli
Supervisor: Deli Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Position Summary
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Essential Functions
Physical Demands Include, But Are Not Limited To
Work Environment
Benefits Include