Lead Cook Supervisor — Culinary Team Leader for Events

Aramark; Seattle (WA); Hybride; USD 45 000 - 48 000; Plein temps

Résumé du poste

The Cook Supervisor at Seattle Convention Center oversees culinary operations under Aramark, ensuring safe food handling, efficient service, and adherence to recipes and production guidelines.

The role requires hands-on leadership, the ability to guide cooks, and a focus on sanitation in a fast-paced event setting. This position supports guest satisfaction and operational excellence at events.

Qualifications

• Leads teams effectively in fast-paced environments.
• Punctual and reliable with strong communication.
• Reads and communicates in English; prior supervisory experience preferred.
• Experience as a lead cook or supervisor in food service required.
• Knowledge of basic food safety, sanitation, and storage.

Responsabilités

• Schedules and assigns daily work to a food service team.
• Oversees kitchen closing at end of shift.
• Trains staff on food safety and cooking methods.
• Cooks and prepares food according to recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by weighing and cutting food items.
• Safely uses utensils and operates ovens, stoves, and mixers.
• Ensures proper food storage and cleanliness of areas.
• Maintains customer service and positive attitudes toward guests.

Connaissances

Lead teams

Punctual

English communication

Supervisory experience

Food safety

Basic math

Independent worker

Adaptability

Customer service

Safety procedures

Description du poste

The Cook Supervisor at Seattle Convention Center oversees culinary operations under Aramark, ensuring safe food handling, efficient service, and adherence to recipes and production guidelines.

The role requires hands-on leadership, the ability to guide cooks, and a focus on sanitation in a fast-paced event setting. This position supports guest satisfaction and operational excellence at events.