Stewarding Supervisor: Food Service Sanitation Leader

Levy Restaurants; Chicago (IL); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at Navy Pier in Chicago, IL is seeking a Stewarding Supervisor to lead hourly staff, uphold sanitation standards, and manage inventory and costs in a fast-paced venue. This on-site role supports a leading hospitality operation with opportunities for growth and team collaboration.

Compensation includes a competitive pay range and benefits such as Instapay, health and wellness programs, and employee discounts.

Qualifications

• Ability to lift and move up to 50 pounds.
• Experience with Microsoft Office.

Responsibilities

• Implements, oversees, and follows up on all sanitation standards and procedures.
• Assists with ordering and maintaining product inventory.
• Maintains product and labor costs within budget.
• Supervises and trains BOH non-cooking hourly staff.
• Responsible for ensuring food service equipment is secure and maintained in proper order.
• Maintains consistent, efficient service during peak hours.
• Follows sanitation and safety principles when handling food and equipment.
• Performs other duties as assigned.

Skills

Lifting 50 lbs

Microsoft Office

Job description

Levy Restaurants at Navy Pier in Chicago, IL is seeking a Stewarding Supervisor to lead hourly staff, uphold sanitation standards, and manage inventory and costs in a fast-paced venue. This on-site role supports a leading hospitality operation with opportunities for growth and team collaboration.

Compensation includes a competitive pay range and benefits such as Instapay, health and wellness programs, and employee discounts.