Stewarding Supervisor: Elevate Kitchen Excellence

L'Auberge Del Mar; California, Northern (MO, KY); Hybrid; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health benefits

Disability insurance

Life Insurance

401K Plan

Paid holidays

Onsite parking

Free meals

Employee discounts

Career growth opportunities

Job summary

L’Auberge Del Mar is seeking a Stewarding Supervisor to lead the stewarding team and ensure the kitchen and restaurant wares remain pristine, while coordinating with events and banquet staff in a fast-paced luxury hotel environment.

The role requires supervisory experience, flexibility for evenings and weekends, and a focus on cleanliness and guest satisfaction within a renowned coastal property in Del Mar.

Qualifications

• Minimum 1 year in a Supervisor role, preferably in Stewarding.
• Ability to lift moderate weight.
• Ability to stand for long periods of time.
• Experience in taking care of guests in a fast-paced environment.
• Flexible schedule including evenings and weekends.
• Bi-lingual Spanish preferred.

Responsibilities

• Lead the stewarding team to ensure efficient cleanup across AM/PM shifts.
• Maintain water temperatures and chemical levels; document in compliance logs.
• Assist with banquet plate-ups and banquet organization.
• Assist cooks and kitchen staff with various tasks as needed.
• Attend banquet meetings to understand event expectations and delegate to stewarding team.

Skills

Supervision

Team Leadership

Hospitality

Job description

L’Auberge Del Mar is seeking a Stewarding Supervisor to lead the stewarding team and ensure the kitchen and restaurant wares remain pristine, while coordinating with events and banquet staff in a fast-paced luxury hotel environment.

The role requires supervisory experience, flexibility for evenings and weekends, and a focus on cleanliness and guest satisfaction within a renowned coastal property in Del Mar.