Stewarding Supervisor

Camelback; Tannersville (Monroe County); On-site; USD 30,000 - 50,000; Full time

Job summary

Join an exciting and dynamic team as a Stewarding Supervisor at a renowned resort, where your leadership will ensure a smooth operation in the kitchen and dining areas. You will be responsible for overseeing the stewarding team, maintaining high cleanliness standards, and ensuring the proper handling of equipment. This role offers a vibrant work environment, opportunities for professional development, and a chance to interact with diverse guests. With competitive wages and numerous perks, including complimentary access to local attractions and employee events, this position is perfect for those who thrive in a fast-paced setting and are dedicated to guest satisfaction.

Benefits

Complimentary access to local attractions

Paid Training

Employee events

Referral Bonuses

Competitive wages

Next day pay

Tuition Reimbursement

Medical, dental, vision insurance

401K

Vacation and PTO

Qualifications

• At least 18 years old and flexible with working hours.
• Ability to work in a fun, fast-paced environment.

Responsibilities

• Oversee the stewarding team and maintain cleanliness.
• Ensure proper handling of kitchen equipment and tableware.

Skills

Team Leadership

Communication Skills

Safety Awareness

Flexibility

Education

High School Diploma

Job description

Job Title: Stewarding Supervisor

Department: Food & Beverage

Reports to: Director of Culinary

As a Steward Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of both the kitchen and dining areas. Your responsibilities will include overseeing the stewarding team, maintaining cleanliness, ensuring the proper handling of kitchen equipment and tableware, and upholding high standards for the use of cleaning chemicals and dish areas.

What’s in it for me:

• Complimentary access to Camelbeach, Camelback, Aquatopia, local amusement parks and more. Plus, great friends & family perks.
• Paid Training to gain skills, knowledge, and experience for professional development.
• Not to be missed employee events throughout the season.
• Referral Bonuses – invite your friends to work with you!
• Competitive wages and advancement opportunities.
• Interact with people from all over the world!
• Next day pay, through PayActiv.
• Tuition Reimbursement*
• Medical, dental, vision insurance, 401K*
• Vacation and PTO*

*Full-Time status benefits

How I can Create Guests for Life:

• Smile!
• Focus on safety for yourself and others.
• Ensure proper team training and understanding of all aspects of the kitchen.
• Adhering to maintenance and hygiene standards in all kitchens and FOH areas.
• Proper scheduling of all stewards to cover all areas.

Is this the job for me:

• Candidates must be at least 18 years of age to apply.
• Must be flexible to work hours determined by business levels and needs of the Food & Beverage outlets.
• This may include weekends and early morning, or late evening work and holidays.
• Ability to work in a fun, fast-paced environment.
• Ensure the safety and well-being of our guests.
• Must be able to speak and read the English language, additional languages a plus.

This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed as guidelines only and the job is not necessarily limited to these specifications.