Stewarding | Part-Time Banquet Steward/Dishwasher ($28.20/hour)

Grand Hyatt; Seattle (WA); On-site; USD 39,000 - 41,000; Part time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

401(k) & Retirement Savings plan

Life Insurance

Short Term Disability Insurance

Paid Time Off

Floating Holidays

Jury Duty Leave

Seattle Paid Sick & Safe Time

Tuition Reimbursement

Free Uniforms

Discounted parking

Discounted rooms

ORCA Pass subsidy

Job summary

Grand Hyatt Seattle is seeking a Part-Time Banquet Steward/Dishwasher to support our stewarding operations. You will ensure cleanliness of china, silverware, and cookware for banquet events and assist with transporting offerings from kitchens to event spaces.

Strong communication and teamwork are essential for success. The role requires ability to lift up to 50 pounds, flexibility in scheduling, and a positive, guest-focused approach.

Qualifications

• Refined verbal and written communication skills.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand and walk for long periods of time.
• Ability to lift, pull, and push a moderate weight (about 50 pounds).

Responsibilities

• Maintain cleanliness of hotel china, silverware, and cookware for banquet functions.
• Transport culinary offerings from kitchens to event spaces.
• Collaborate with Culinary and Banquets teams to ensure flawless events.

Skills

Communication skills

Customer service mindset

Stamina

Flexibility

Food handler's permit

Job description

Summary

Join us for an incredible opportunity to be a part of our Stewarding Team as our

Organization- Grand Hyatt Seattle

Summary

Join us for an incredible opportunity to be a part of our Stewarding Team as our Part-Time Banquet Steward/Dishwasher supporting the Grand Hyatt Seattle!

As a Great Place to Work in the U.S. for thirteen years running, it's an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.

A Banquet Steward/Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware for our banquet functions, as well as transporting culinary offerings from the kitchens to the event spaces. This person must have great verbal and written communication skills and basic mathematical reasoning. Refined organizational skills and strong time management skills are vital to this role, working alongside our Culinary and Banquets team in ensuring events are executed flawlessly. In addition, this individual must be able to lift, pull and push a moderate amount of weight (50lbs). This is a fast paced position that will involve constant teamwork interactions.

The hourly rate for this position is $28.20/hour to $29.78/hour. The starting rate for this position is $28.20/hour. This position also has an established rate for colleagues who have remained in this position with Hyatt for four years or more, which is currently offered at $28.76/hour. This position may also have a lead role, based on experienced, at $29.20/hour. For those colleagues who have remained as a lead steward for four years or more with Hyatt, the established rate is currently $29.78/hour.

As a colleague, we have you covered with awesome benefits and perks!

Benefits

• Medical Insurance for you and your dependents for less than $125 per month, after 30 days of employment
• Vision Insurance
• Dental Insurance
• 401(k) & Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid Time Off
  • Full-Time Colleagues:
    • Vacation Time
      • 10 days (80 hours) earned upon completing 1-4 years of service
      • 15 days (120 hours) earned upon completing 5-9 years of service
      • 20 days (160 hours) earned upon completing 10+ years of service
    • (2) Floating Holidays per year
    • (6) Paid Holidays per year
  • Regular Part-Time Colleagues:
    • Pro-rated vacation hours earned on 1-year anniversary based on average weekly hours worked during the previous 12 months of employment
  • Compassionate Leave
  • Jury Duty Leave
  • Seattle Paid Sick & Safe Time
  • Extended Illness Days – unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year

Perks

• Employee Assistance Program
• Free Uniforms and Cleaning of your Uniform
• Discounted parking
• Discounted Rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
• Free colleague meals during shift
• Hyatt Colleague discount program
• Tuition Reimbursement
• ORCA Pass subsidy

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal and written communication skills
• Refined mathematical reasoning
• Ability to stand and walk for long periods of time
• Ability to lift, pull, and push a moderate weight (about50 pounds)
• Previous stewarding and banquets experience preferred
• Must be able to work a flexible schedule, including mornings, evenings, weekends and holidays
• Food handler's permit required