Stewarding Lead: Operations & Events Leader

Aramark Corporation; Indianapolis, Northern (IN, KY); On-site; USD 42,000 - 56,000; Full time

Job summary

Aramark Corporation in Indianapolis, IN seeks a Stewarding Lead to direct and coordinate the Zoo's stewarding team under the Chef de Cuisine. This working lead role provides hands-on leadership to dishwashers, sets daily priorities, coordinates breaks, and communicates with FOH, culinary, concessions, and events teams to ensure smooth operations.

The Stewarding Lead will mentor staff, uphold sanitation standards, and support premium events by aligning stewarding priorities with culinary needs

Qualifications

• Experience leading stewarding or kitchen staff.
• Strong communication and teamwork skills.
• Knowledge of sanitation and food safety standards.

Responsibilities

• Lead and coordinate stewarding staff and priorities.
• Oversee dishwashers, breaks, and staffing allocations.
• Ensure sanitation and cleanliness across stewarding areas.
• Coordinate with FOH, culinary, concessions, and events teams.
• Support premium events as liaison between stewarding and FOH.

Skills

Leadership

Kitchen operations

Communication

Sanitation standards

Staff coordination

Job description

Aramark Corporation in Indianapolis, IN seeks a Stewarding Lead to direct and coordinate the Zoo's stewarding team under the Chef de Cuisine. This working lead role provides hands-on leadership to dishwashers, sets daily priorities, coordinates breaks, and communicates with FOH, culinary, concessions, and events teams to ensure smooth operations.

The Stewarding Lead will mentor staff, uphold sanitation standards, and support premium events by aligning stewarding priorities with culinary needs