Steward (Part time)- Albuquerque Convention Center

Albuquerquecc; Albuquerque (NM); On-site; USD 16,531 - 20,664; Part time

Job summary

Albuquerquecc is looking for a part-time Steward at the Albuquerque Convention Center. This position involves washing and storing dishes, maintaining cleanliness in the kitchen, and organizing supplies. Candidates must be able to lift at least 50 pounds and maintain a pleasant appearance.

Flexible hours, including nights and weekends, are required. This role plays a crucial part in ensuring sanitary conditions and efficient kitchen operations.

Qualifications

• Must have a pleasant personality and neat and clean appearance.
• Must be able to stand for the duration of the shift.
• Requires ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Wash and properly store all dishes and utensils.
• Maintain inventory and cleanliness of kitchen supplies.
• Organize and store perishables for cooks.

Skills

Pleasant personality

Ability to lift and carry 50 pounds

Sanitary maintenance

Job description

## Steward (Part time)- Albuquerque Convention CenterApplylocations: Albuquerque, NMtime type: Part timeposted on: Posted 4 Days Agojob requisition id: R100123511POSITION: Steward DEPARTMENT: Food & Beverage REPORTS TO: Steward Supervisor/Sous Chef FLSA STATUS: Part-time/On call, hourly, Non-Exempt Summary This position washes and properly stores all dishes, trays, eating utensils, cups and small equipment for the department, while maintaining the dish room and dish machine in a sanitary and organized condition.**RESPONSIBILITIES:**Maintain and clean inventory of small wares, utensils, and kitchen supplies.Keep area, equipment, and utensils clean and sanitaryMaintain safe and sanitary working conditions for kitchen personnel.**DUTIES:**Keep all dishes, small wares, and utensils clean.Organize and maintain proper inventory of small wares, utensils, and cleaning supplies and equipment, reordering when necessary.Clean and properly maintain working areas and equipment in the kitchen.Organize and properly store perishables for cooks and receiving and issuing clerks.Follow all rules and regulations of ASM Global Food & Beverage.Perform other related duties as assigned by supervisor.Delivery and set-up and breakdown of all equipment to prospective functions**QUALIFICATIONS:**Must have a pleasant personality and neat and clean appearance.Must be able to work standing for the duration of shift.Must be able to lift and carry at least 50 pounds.**Other Qualifications**Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours This job description portrays in general terms the type and level(s) of work performed and is not intended to be all-inclusive or to represent specific duties of any one incumbent. The knowledge, skills, and abilities may be acquired through a combination of formal schooling, self-education, prior experience, or on-the-job training. The company reserves the rights to modify, supplement, delete, or augment the duties and responsibilities specified in the position description, in the company's sole and absolute discretion. Duties other than those expressly specified may be assigned from time to time. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.