Steward Supervisor

CoralTree Hospitality; Ivins (UT); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Employee dining room

Paid time off

Exclusive resort perks

Complimentary employee hotel stay program

Job summary

CoralTree Hospitality is seeking a Steward Supervisor for the Black Desert Resort in Ivins, Utah. This pivotal role involves overseeing the stewarding team while ensuring all operations meet high cleanliness and organization standards. Reporting to the Stewarding Manager, you will manage schedules, training, and compliance with health regulations.

The ideal candidate will have a minimum of 2 years experience in stewarding or kitchen operations, with a preference for supervisory experience in luxury settings. Competitive pay and benefits are offered, including health insurance and employee perks.

Qualifications

• Minimum of 2 years in stewarding or kitchen operations, preferably in luxury environments.
• Experience in a supervisory role is preferred.
• Knowledge of food safety regulations and best practices is essential.

Responsibilities

• Supervise stewarding operations ensuring kitchen efficiency.
• Train and manage staff to uphold cleanliness standards.
• Ensure compliance with health and safety regulations.
• Monitor kitchen equipment and report maintenance needs.
• Oversee organization of kitchen storage areas.
• Support culinary teams with necessary supplies.
• Manage inventory levels and assist with orders.
• Conduct regular inspections of kitchen and banquet areas.
• Assist in creating staff schedules and managing labor costs.

Skills

Leadership skills

Organizational skills

Sanitation standards knowledge

Time management

Communication skills

Job description

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra‑premium experience with world‑class accommodations, fine dining, championship golf, and premium event spaces. The Stewarding Department plays a vital role in maintaining the highest standards of cleanliness, sanitation, and organization within the resort’s kitchens and banquet operations.

Job Summary

The Steward Supervisor at Black Desert Resort is responsible for overseeing the stewarding team, ensuring all cleaning, sanitation, and organization tasks are completed efficiently and according to resort standards. Reporting to the Stewarding Manager, this role ensures that all kitchen and back‑of‑house areas are well‑maintained, properly stocked, and fully operational for daily service. The Steward Supervisor will also assist with inventory control, scheduling, and training of stewarding staff.

Job Specifications

• Onsite: Black Desert Resort
• Shift & Schedule Availability: Year‑Round / Full‑Time
• Pay Rate: "$20 - $23/hr" (variations based on individual factors)

Individual compensation decisions are based on a variety of factors.

Why Join Us

• Competitive Pay and Benefits: Health insurance, 401(k) with company match, employee dining room, paid time off, exclusive resort perks, and complimentary employee hotel stay program.
• Luxury Resort Environment: Be part of a world‑class team ensuring exceptional culinary and banquet operations.
• Career Growth: Opportunities for professional development and advancement within the stewarding and food & beverage departments.

Responsibilities

• Supervise and coordinate stewarding operations, ensuring an efficient and organized kitchen environment.
• Train, mentor, and manage stewarding staff to uphold the resort’s high sanitation and cleanliness standards.
• Ensure compliance with health, safety, and sanitation regulations, including HACCP and OSHA standards.
• Monitor the cleanliness and functionality of all kitchen equipment, dishwashing machines, and sanitation tools, reporting maintenance needs promptly.
• Oversee the organization of kitchen storage areas, ensuring proper handling and storage of dishware, cookware, and cleaning supplies.
• Support the culinary and banquet teams by ensuring all necessary equipment and supplies are readily available.
• Manage and monitor inventory levels of cleaning supplies and tools, assisting with ordering as needed.
• Conduct regular inspections of kitchen and banquet areas to ensure compliance with resort standards.
• Assist in creating staff schedules, managing labor costs, and ensuring adequate coverage during shifts.
• Foster a positive and professional work environment by promoting teamwork and communication within the stewarding team and across departments.
• Other duties as assigned.

Qualifications

• Minimum of 2 years of experience in stewarding or kitchen operations, preferably in a luxury resort or high‑volume setting.
• Previous experience in a supervisory role within hospitality or food & beverage operations preferred.
• Knowledge of sanitation standards, food safety regulations, and kitchen best practices.
• Strong organizational and time management skills with the ability to prioritize tasks effectively.
• Excellent communication and leadership skills with a focus on team building and staff development.
• Ability to work flexible hours, including early mornings, weekends, and holidays, based on operational needs.
• Physical ability to lift up to 50 lbs, stand for extended periods, and work in a fast‑paced environment.
• ServSafe or HACCP certification preferred.