Steward

Hillsboro Club; Hillsboro Beach (FL); On-site; USD 29,952 - 36,608; Part time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Paid Vacation

Employee Meals Provided

Job summary

Hillsboro Club in Hillsboro Beach, FL is seeking a part-time Steward to support the Culinary Department. The role focuses on maintaining the main kitchen's cleanliness and assisting with food preparation tasks.

The position requires hospitality experience and attention to sanitation practices. Benefits include competitive hourly pay of $16, health insurance, and additional perks. The Club operates 24/7, thus shift variations will occur.

Qualifications

• Experience in maintaining cleanliness in kitchen areas.
• Ability to work in compliance with health and safety regulations.
• Good understanding of proper sanitation practices.

Responsibilities

• Support kitchen cleanliness and maintain sanitation standards.
• Wash and store kitchen utensils and dishware properly.
• Assist in food preparation and cleaning coolers.

Skills

Hospitality experience

Attention to detail

Knowledge of cleaning chemicals

Education

High school diploma or equivalent

Job description

Job Details

Job Location: Hillsboro - HILLSBORO BEACH, FL 33062
Position Type: Part Time

The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an experienced Steward to support the Culinary Department at our gorgeous property. This position will be responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, China equipment, flatware and glassware. We are looking for someone with hospitality experience, high energy and the passion to contribute to the continued success of our luxury property.

The Club operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week.

Compensation: $16.00 per hour, paid biweekly. In addition to competitive pay, employees have access to health insurance and other benefits. Opportunities for advancement exist within the company.

General Requirements

• Wash all wares in dishwashing machine or by hand according to the highest sanitation standards.
• Polishes all silverware, platters and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re‑lines with new bags; breaks down boxes, crates and removes debris.
• Examine garbage for misplaced and reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk‑ins.
• Washes and cleans receiving, trash and other kitchen‑related areas.
• Sweeps and mops kitchen floors.
• Store all dishes and other wares in proper areas.
• Cleans dish machine and dish area after each meal period.
• Perform other tasks such as assisting in food preparation, storing food after delivery and cleaning coolers, freezers and storerooms.
• Maintains inventories of soap, chemicals and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Handles all China and glassware carefully to minimize breakage.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Watch gauges, dials or other indicators to ensure that machines and equipment are working properly.
• Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
• Use all chemical cleaning supplies in a safe and careful manner.
• Helps food servers by prioritizing the washing of specified service items.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Attend departmental staff meetings.
• Workplace Hazardous Materials Information System (WHMIS) certification.
• Food safety certification.

Education and Experience

• High school diploma or equivalent.
• Basic understanding of cleaning chemicals.
• Work in compliance with applicable OSHA regulations and club’s health and safety policies and procedures.
• Ensure that kitchen and/or work area is kept clean and tidy.
• Report all accidents, illnesses or “near‑miss” incidents immediately to manager on duty or supervisor.
• Attention to detail by making sure all pots and cookware are thoroughly clean and work tasks are completed in full.
• Knowledge of and ability to perform required role during emergency situations.
• Availability to work weekends and holidays as needed.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Our Benefits

• Competitive Salary
• Medical, Dental, and Vision Insurance
• Company‑Paid Life Insurance
• Supplemental Insurance for Short Term Disability, AD&D, and More
• 401k Retirement Plan Plus Company Match
• Paid Vacation
• Paid Holidays
• Employee Meals Provided
• Jury Duty Leave
• Bereavement Pay
• Direct Deposit

Hillsboro Club is an equal opportunity employer that values diversity and maintains a drug‑free workplace. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.