Steward - PM Shift

Exchange Hotels Management; Fort Worth (TX); On-site; USD 16,531 - 23,419; Full time

Job summary

Hotel Drover in Fort Worth is seeking a dedicated Steward to maintain cleanliness and sanitation of all food and beverage service areas, supporting Culinary and Banquet operations by washing dishes, sanitizing gear, and ensuring a safe, efficient service environment.

The ideal candidate communicates clearly, works flexible evenings and weekends, collaborates with team, and embraces our hospitality culture and core values while delivering Legendary Service to guests every day.

Qualifications

• Clear, professional communication with guests and team members.
• Flex schedule availability including evenings, weekends, and holidays.
• Strong interpersonal and collaboration skills.
• Embody Hotel Drover core values and Legendary Hospitality.

Responsibilities

• Maintain cleanliness and sanitation of all stewarding areas and equipment.
• Wash, rinse, and sanitize dishes and kitchenware; operate stewarding equipment.
• Assist with inventory and storage of cleaning supplies and perishables.
• Support banquet plate-ups and ensure proper setup and breakdown of service areas.
• Report maintenance or safety concerns immediately and follow training requirements.

Skills

Communication

Flexibility

Team player

Hospitality mindset

Job description

ABOUT HOTEL DROVER

Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection® property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.

Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life’s simple pleasures and genuine Texas hospitality.

So, dust off your boots, grab your hat and join us at Hotel Drover.

WHO WE’RE SEEKING

We’re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community – someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.

We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We seek an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest every day.

We have poured our passion, energy, and excitement into crafting an extraordinary place and brand – and we know that the right Steward for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!

ROLE SUMMARY

The Steward is responsible for maintaining cleanliness, sanitation, and organization of all food and beverage service areas within the hotel. This role supports Culinary and Banquet operations by washing and sanitizing dishes, equipment, and utensils, maintaining kitchen cleanliness, assisting with banquet plate-ups, and ensuring Hotel Drover delivers a safe, efficient, and Legendary Hospitality experience.

ESSENTIAL FUNCTIONS

• Operate and maintain stewarding equipment including dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors.
• Wash, rinse, and sanitize dishes, glassware, flatware, cookware, and food service equipment using manual and machine methods, including proper use of 3-compartment sinks and approved chemicals.
• Assist with ordering and maintaining inventory of all cleaning supplies and equipment.
• Inspect cleaned items for cleanliness and quality; rewash items as necessary and properly stack and store clean wares in designated areas.
• Sort, soak, wash, and polish silverware to meet presentation and sanitation standards.
• Clean and disinfect kitchen, storage, and service areas including tables, tools, knives, equipment, floors, walls, and drains.
• Break down dirty bus tubs and return soiled items for proper cleaning.
• Receive deliveries, properly store perishables, rotate stock, and assist with maintaining organized storage areas.
• Empty trash, maintain dumpster and recycling areas, dispose of glass safely, and break down cardboard and recyclables according to procedures.
• Report maintenance needs, accidents, injuries, or unsafe conditions immediately and complete all required safety training and certifications.
• Communicate clearly and professionally with team members and leadership; maintain positive working relationships and support team goals.
• All other duties as assigned.

ENVIRONMENT / PHYSICAL REQUIREMENTS

• Ability to stand, walk, and move for extended periods.
• Ability to lift, carry, push, pull, and move up to 50 lbs without assistance.
• Ability to work in hot, cold, wet, or slippery environments including kitchens, walk-ins, and dish areas
• Ability to reach overhead and below the knees, including bending, stooping, and pulling.

Qualifications

REQUIRED QUALIFICATIONS

• Ability to communicate clearly, professionally, and respectfully.
• Flexible schedule — must be available to work evenings, weekends, and holidays.
• Strong interpersonal and collaboration skills.
• Embody our Core Values: Hit the Mark, Every time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious.

PREFERRED QUALIFICATIONS

• Previous experience in stewarding, kitchen, or food & beverage operations.
• Experience working in a fast-paced or high-volume hospitality environment.
• Strong attention to detail and reliability.
• Ability to work effectively as part of a team and support operational needs.

Hotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.