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Sonesta Hotels International Corporation is seeking a Steward to join our culinary team. The role involves cleaning and sanitizing pots, pans, utensils, and kitchen areas while maintaining safety and sanitation standards.
You will operate the dish machine, assist with staff cafeteria service, and ensure proper storage of clean dinnerware. This full-time position offers comprehensive benefits in a fast-paced hotel environment.
We're People People. Are you?
We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ).
With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.
But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.
$24 to $26 Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience/overall experience.
At Sonesta, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between.
Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.