Steward - Memphis Sports & Event Center

Proof of the Pudding; Memphis (TX); On-site; USD 13,638 - 19,424; Part time

Benefits offered by this job

Daily meals per shift

Opportunity for advancement

Job summary

Proof of the Pudding is looking for an Entry-level kitchen steward to join our team at the Memphis Sports and Event Center. This part-time position involves maintaining a clean kitchen, assisting with food preparation, and supporting banquet events.

Ideal candidates will have a high school diploma and experience in a kitchen environment. Benefits include daily meals and opportunities for advancement. Candidates must be self-motivated and able to thrive in a fast-paced setting.

Qualifications

• 1+ year of experience working in a kitchen or as a steward is preferred.
• ServSafe Certified preferred.

Responsibilities

• Maintain a clean kitchen and organized dish area.
• Assist with set-up and breakdown of Banquet buffets.
• Facilitate plate-up and delivery of food.

Skills

Planning and multi-tasking

Self-motivated

Team Player

Flexibility

Education

High School Diploma/GED

Job description

Job Details

Level: Entry

Job Location: Memphis Sports and Event Center - Memphis, TN 38104

Position Type: Part Time

Education Level: High School Diploma/GED

Salary Range: $12.00 Hourly

Travel Percentage: None

Job Shift: Any

Job Category: Hospitality - Hotel

The Memphis Sports & Events Center features indoor basketball and volleyball courts and is adaptable for other sports like wrestling, gymnastics, cheerleading, futsal, and more, as well as convocation, and commencement events. The Center also includes two cafe and a concessions areas while also offering catering and high volume boxed meals.

POSITION RESPONSIBILITIES

• Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Assist with set-up and breakdown of all Banquet buffets.
• Facilitating all plate-up and delivery of all food the prospective functions.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Assist with maintaining and organizing the China room and warehouse.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.
• Performs other related duties as needed.

Qualifications (Education and/or Experience)

• 1+ year of experience working in a kitchen or as a steward is preferred, experience in customer service role is preferred.
• High school diploma of GED.
• ServSafe Certified preferred.

Specialized Qualifications

• Planning and multi-tasking
• Self-motivated with a high energy level
• Flexibility to work shifts, weekends, nights, and holidays.
• Ability to follow directions and work in a demanding, fast-paced environment.
• Must be a phenomenal team-player and self-motivated with a high energy level.

Work Environment

This position will report to and work out of the Memphis Sports & Event Center. This position will spend majority of time in the kitchen and dish pit area where there will be hot water, chemicals, and typical kitchen equipment and utensils.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Non-slip shoes are necessary.

Physical Demands

• Prolonged periods of moving through kitchen, coolers, and storage spaces.
• Manual dexterity to operate cooking tools such as knives.
• Physical endurance to work long shifts in a busy environment.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
• Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits

• Competitive pay based on experience.
• Benefits include daily meals per shift.
• Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
• On-the-job training that can be applied industry wide.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.