Dishwasher - Gas South Arena

Proof of the Pudding; Duluth (GA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Daily meals per shift

Job summary

Proof of the Pudding, a chef-led hospitality company, seeks organized, knowledgeable stewards to join our culinary team at Gas South Arena in Duluth, GA. This part-time role focuses on dish and kitchen support, maintaining cleanliness, setting up stations, and helping with food prep as directed by the chef.

You will work in a fast-paced environment, with shifts that may include evenings, weekends, and holidays.

Qualifications

• 1+ year of experience in a kitchen or as a steward preferred.
• High school diploma or GED required.

Responsibilities

• Maintains a clean kitchen, washes and sorts soiled dishes and preps foods as needed.
• Sets up dish stations, dish machines and sinks.
• Keeps floors clean and dry; maintains storage areas and trash cans.
• Washes, stacks and stores china, glassware, cookware and containers.
• Changes water in machines and sinks as required; uses chemical dilutions per EcoLab.
• Assists with storing food deliveries and maintaining the dry storage area.
• Assists with chef-directed duties and food prep; performs other related tasks.

Skills

Kitchen experience

Customer service

Multi-tasking

Planning

Self-motivation

Flexibility

Stress management

Teamwork

Education

High school diploma or GED

Job description

Job Details

Job Location: Gas South Arena - Duluth, GA 30096

Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America’s most complex sports, entertainment, cultural, and live-event venues.

Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently — from-scratch cooking at scale, hyper-local sourcing, and a partnership-first approach that treats clients as collaborators, not contracts. The company serves professional and collegiate sports venues, convention centers, cultural institutions, and large-scale destination events across the United States and Internationally.

We are seeking organized, knowledgeable, and skilled stewards to join our reputable culinary team.

Responsibilities

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Assist with maintaining and organizing the china room and warehouse.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.
• Performs other related duties as needed.

Qualifications

• Education and/or Experience: 1+ year of experience working in a kitchen or as a steward is preferred, experience in customer service role is preferred
• High school diploma of GED

Specialized Qualifications

• Planning and multi-tasking
• Self-motivated with a high energy level
• Flexibility to work shifts, weekends, nights, and holidays.
• Ability to work in a stressful, fast-paced environment.

Work Environment

This position will be stationed out of the Gas South District located in Duluth, GA. This position will spend majority of time in the kitchen and dish pit area where there will be hot water, chemicals, and typical kitchen equipment and utensils.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Non-slip shoes are necessary.

Physical Demands

• Prolonged periods of standing, moving through a kitchen space
• Manual dexterity to operate cooking tools such as knives.
• Physical endurance to work long shifts in a busy environment.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items
• Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.

Core Value and Competency Requirements

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits

This is considered a part-time hourly position. Schedules may be flexible as business demands.

• Benefits include daily meals per shift

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.