Steward - Georgia International Convention Center

Proof of the Pudding; College Park (GA); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Daily meals per shift

On-the-job training

Opportunities for advancement

Job summary

Proof of the Pudding is hiring for an entry-level Part Time position at the Georgia International Convention Center in College Park, GA. The role involves maintaining a clean kitchen, dishwashing, and assisting with banquet setup and food delivery during events.

We require a high school diploma or GED and value experience in a kitchen or as a steward. ServSafe certification is preferred, and flexibility to work weekends, nights, and holidays is important.

Qualifications

• 1+ year experience in a kitchen or as a steward preferred.
• High school diploma or GED required.
• ServSafe certification preferred.

Responsibilities

• Keeps kitchen and dish area clean and organized.
• Sets up dish stations and operates dish machines.
• Assists with banquet setup and breakdowns.
• Preps and delivers food as needed for events.
• Maintains floors, cleans china, glassware, and equipment.
• Handles daily water changes and chemical dilutions per EcoLab guidelines.
• Stores deliveries timely and organizes storage areas.
• Follows posted dish cleaning duties and assists chef as needed.

Skills

Multi-tasking

Self-motivated

Team player

Flexible shifts

Strong energy

Education

High school diploma or GED

Job description

Job DetailsLevel: EntryJob Location: Georgia International Conv Center - College Park, GA 30337Position Type: Part TimeEducation Level: High School Diploma/GEDSalary Range: $16.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food Service

Proof of the Pudding (POP) is proud to provide the food and beverage services at Georgia International Convention Center (GICC). POP offers fine-quality concessions and catering for meetings, exhibit hall booths, conventions, and special events. Georgia International Convention Center includes a 9,800 sq. ft. state-of-the-art culinary arts center and Georgia's largest ballroom at 40,000 sq. ft.

POSITION RESPONSIBILITIES

• Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Assist with set-up and breakdown of all Banquet buffets.
• Facilitating all plate-up and delivery of all food the prospective functions
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Assist with maintaining and organizing the China room and warehouse.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

Performs other related duties, as required.

Performs other related duties as needed.

Qualifications

• 1+ year of experience working in a kitchen or as a steward is preferred, experience in customer service role is preferred.
• High school diploma or GED
• ServSafe Certified preferred.
• Planning and multi-tasking
• Self-motivated with a high energy level
• Flexibility to work shifts, weekends, nights, and holidays.
• Ability to follow directions and work in a demanding, fast-paced environment.
• Must be a phenomenal team-player and self-motivated with a high energy level.

Work Environment

This position will spend majority of time in the GICC kitchen and dish pit area where there will be hot water, chemicals, and typical kitchen equipment and utensils.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Non-slip shoes are necessary.

Physical Demands

• Prolonged periods of moving through kitchen, coolers, and storage spaces, and traveling to different venues across greater Atlanta
• Manual dexterity to operate cooking tools such as knives.
• Physical endurance to work long shifts in a busy environment.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items
• Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits

• Competitive pay based on experience.
• Benefits include daily meals per shift.
• Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
• On-the-job training that can be applied industry wide.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.