Steward Kitchen

RiverPlace Hotel

Portland (OR)

On-site

USD 31,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Medical, dental, vision, life, and AD
401(k) with company match
Paid time off/Sick time
Employee assistance program
Pre-tax flexible benefit plan for HC/D
Team Member Free Room Night Program

Job summary

RiverPlace Hotel in Portland, OR is seeking a Steward/Dishwasher to support all food and beverage outlets through cleanliness and organization in the stewarding department, helping maintain the back-of-house areas and storage needs.

The role focuses on proper cleaning techniques, safe chemical handling, and a fast-paced environment, with a comprehensive benefits package including medical, dental, vision, life, disability, 401(k) with company match, and paid time off.

Qualifications

  • Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
  • Knowledge of proper chemical handling.
  • Must be detail oriented and able to work in a fast pace environment.

Responsibilities

  • Maintain a positive physical appearance of the stewarding and back of house areas.
  • Communicates supply, maintenance, safety, and storage needs to leadership promptly.
  • Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.

Skills

Cleaning techniques
Attention to detail
Fast-paced environment
Chemical handling

Job description

Overview

Are you ready to help shape the future Portland’s riverfront hospitality landscape? CoralTree is seeking a Steward/Dishwasherto join our team atRiverPlace Hotel located in Portland, OR. As a steward/dishwasher you'll provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.


About the Property:


RiverPlace Hotel boasts 85 upscale guest rooms and suites. The hotel is a short walk from the Tom McCall Waterfront Park in Downtown Portland. The hotel offers a quieter side of downtown Portland where waterfront paths, marina views, and city bridges all make up the experience of the hotel’s overlook of the Willamette River. The waterfront RiverPlace Kitchen + Bar offers a diverse menu specializing in fresh seafood and alfresco dining. Guest’s favorites include the communal living room and urban landscape.


As a valued member of the CoralTree team, you\'ll receive a comprehensive benefits package that includes:



  • Group medical, dental, vision, life, and disability benefits.

  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement

  • An employee assistance program.

  • Paid time off/sick time

  • Participation in a 401(k) plan with a company match.

  • Team Member Free Room Night Program.


Responsibilities

Maintain a positive physical appearance of the stewarding and back of house areas. Communicates supply, maintenance, safety, and storage needs to leadership promptly. Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.


Qualifications

Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery. Knowledge of proper chemical handling. Must be detail oriented and able to work in a fast pace environment.


* The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee\'s pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.

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