Steward Kitchen

CoralTree Hospitality; Oregon (WI); On-site; USD 19,286 - 26,174; Full time

Benefits offered by this job

Medical, dental, vision

401(k) with company match

Paid time off

Free room night program

Job summary

CoralTree Hospitality is seeking a Steward/Dishwasher for RiverPlace Hotel in Portland, OR. You will support all food and beverage outlets through cleanliness, organization, and pace in the stewarding department, following proper cleaning techniques and equipment use.

Responsibilities include maintaining stewarding spaces, communicating needs to leadership, and supporting restaurant service throughout shifts.

Qualifications

• Knowledge of proper cleaning techniques and chemical handling.
• Must be detail oriented and able to work in a fast-paced environment.

Responsibilities

• Maintain a positive physical appearance of the stewarding and back of house areas.
• Communicate supply, maintenance, safety, and storage needs to leadership promptly.
• Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.

Skills

Attention to detail

Fast-paced environment

Team player

Tools

Dishwashing equipment

Job description

Are you ready to help shape the future Portland’s riverfront hospitality landscape? CoralTree is seeking a Steward/Dishwasher to join our team at RiverPlace Hotel located in Portland, OR. As a steward/dishwasher you'll provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

About the Property

RiverPlace Hotel boasts 85 upscale guest rooms and suites. The hotel is a short walk from the Tom McCall Waterfront Park in Downtown Portland. The hotel offers a quieter side of downtown Portland where waterfront paths, marina views, and city bridges all make up the experience of the hotel’s overlook of the Willamette River. The waterfront RiverPlace Kitchen + Bar offers a diverse menu specializing in fresh seafood and alfresco dining. Guest’s favorites include the communal living room and urban landscape.

Benefits

As a valued member of the CoralTree team, you\'ll receive a comprehensive benefits package that includes:

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
• An employee assistance program.
• Paid time off/sick time
• Participation in a 401(k) plan with a company match.
• Team Member Free Room Night Program.

Responsibilities

Maintain a positive physical appearance of the stewarding and back of house areas. Communicates supply, maintenance, safety, and storage needs to leadership promptly. Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.

Qualifications

Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery. Knowledge of proper chemical handling. Must be detail oriented and able to work in a fast pace environment.

• The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee\'s pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.