Steward I: Luxury Hotel Kitchen & Banquet Support

Fairmont Waterfront; Hawaii; Hybrid; USD 36,000 - 43,000; Full time

Benefits offered by this job

Medical benefits

Life insurance

401(k) matching

Paid holidays

Paid vacation

Restaurant discounts

Travel program

Meals provided

Job summary

Fairmont Orchid on Hawai‘i Island is seeking a Steward I to manage cleaning equipment and dishwashing duties in a luxury resort setting. You will support front-of-house and culinary teams, ensuring clean, safe equipment for every service period and banquet event.

Join a collaborative team delivering exceptional guest experiences in an iconic resort environment. On-site role with competitive hourly wages and benefits, aligned with Fairmont’s hospitality standards.

Qualifications

• Service oriented with an eye for details.
• Ability to work effectively and contribute in a team.
• Self-motivated and energetic.
• Maintain a clean and neat appearance at all times.
• Ability to speak other languages and basic understanding of local languages will be an advantage (Tagalog/Ilocano).
• Provide the necessary State and Federal Requirements to work in Stewarding (Tuberculosis Clearance).
• Valid Driver’s License

Responsibilities

• Provide the front of house staff with all their service equipment needs.
• Ensure that all equipment provided to the front of house staff are clean and in compliance with quality standards.
• Support the culinary staff by maintaining their lines with the required dishware for each meal period.
• To support the banquet staff with all their equipment and culinary needs before and during each banquet event.
• Clean and maintain all equipment managed by the Stewarding department by ensuring the safe usage.
• Transportation of all banquet food requirements to the location of event.
• Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused.
• Keep work area clean, tidy and dry at all times

Skills

Service oriented

Teamwork

Self-motivated

Clean appearance

Language advantage

TB clearance

Driver's license

Job description

Fairmont Orchid on Hawai‘i Island is seeking a Steward I to manage cleaning equipment and dishwashing duties in a luxury resort setting. You will support front-of-house and culinary teams, ensuring clean, safe equipment for every service period and banquet event.

Join a collaborative team delivering exceptional guest experiences in an iconic resort environment. On-site role with competitive hourly wages and benefits, aligned with Fairmont’s hospitality standards.