Steward (Hypsi)

Hyatt Hotels Corporation; Houston (TX); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Medical, Dental, Vision

401K with company match

Free room nights

Paid Time Off

Headspace wellbeing

Retail discounts

Job summary

Hotel Daphne in Houston Heights seeks a dedicated Steward/Dishwasher to support the all-day restaurant and bar, ensuring clean dining areas and pristine cookware. You will work closely with front-of-house and back-of-house teams to uphold service standards and guest satisfaction.

The role emphasizes teamwork, reliability, and adherence to safety guidelines, with opportunities to contribute to the vibrant hotel culture and guest experiences in a dynamic hospitality setting.

Qualifications

• Six (6) months related experience in hospitality or service industry.
• Ability to work primarily afternoon and evenings, with flexibility for mornings, weekends, and holidays.
• Ability to speak, read, write and understand the primary language of the workplace.

Responsibilities

• Bus dining room and patio. Keep tables clear of dishes and food remnants.
• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Sweep and scrub floors; clean garbage cans; sort and remove trash.
• Assist in unloading deliveries and ensure open lines of communication to meet restaurant needs.
• Maintain safety procedures and keep equipment in good, safe working condition.

Skills

Communication skills

Conflict resolution

Job description

Close Inclusive Collection Job Postings Notification

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

Hotel Daphne seeks an enthusiastic Steward to join the team! A Steward/Dishwasher exceeds expectations by completing tasks that include but are not limited to cleaning dishes, kitchen, food preparation equipment, and utensils. This position works closely with both the front of house and back of house teams to ensure customer satisfaction.

The person having this position must have good communication skills, the ability to resolve conflict and a thorough understanding of Bunkhouse policies. All Bunkhouse employees are expected to greet all guests and make each feel important by providing a genuine welcome. Furthermore, Dishwashers must develop and maintain the company’s culture, values and reputation in the public eye, and with all staff, guests, vendors and partners. Dishwashers must promote the Bunkhouse Vision in all actions and decisions.

Who We Are:

Located in the charming Houston Heights neighborhood, Hotel Daphne is the latest project from Austin’s acclaimed hospitality group Bunkhouse Hotels. With 49 rooms, it’s an inviting escape in a residential neighborhood on the rise. Hotel Daphne features an all-day restaurant and bar, a library/small private events space, and a lobby retail shop signature to the Bunkhouse brand.

Tucked into the heart of Houston Heights, our full-service Italian restaurant and lounge offers an elevated escape—serving aperitivo-style cocktails and housemade pasta. A true neighborhood gathering spot, we feature a roving tableside mozzarella cart, lumache alla vodka, squid ink radiatori, Duroc pork Milanese, and pistachio pie. We’re always aperitifs, sun-drenched patios, al fresco dining, and lively conversation. Our doors are open to all looking for a good time. Join us for breakfast, lunch, dinner, weekend brunch, or happy hour.

We’re Proud to Offer Exceptional Benefits, which Include:

• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends & Family Room Rates
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!

Key Responsibilities:

• Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
• Bus dining room and patio. Keep tables clear of dishes and food remnants
• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
• Place clean dishes, utensils, and cooking equipment in storage areas
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
• Sweep and scrub floors
• Clean garbage cans with water or steam
• Sort and remove trash, placing it in designated pickup areas
• Assist in unloading deliveries (food and supplies)
• Ensure open lines of communication via email, logbooks, meetings, etc., to ensure all needs of the restaurant are met
• Maintain a high level of cleanliness and safety in the work area
• Ensure that all equipment is maintained in good, safe working condition
• Maintain an increased awareness of safety issues throughout the property
• Keep abreast of safety and emergency procedures and OSHA requirements
• Attend relevant meetings

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position.This person may be expected to perform other tasks and duties as needed or as directed.Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Qualifications

Qualifications:

Six (6) months related experience in hospitality or service industry

Ability to work primarily afternoon and evenings, with a flexibility to work mornings, weekends, and holidays.

Ability to speak, read, write and understand the primary language(s) of the workplace

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals

Ability to write routine reports and correspondence

Ability to speak effectively before groups of employees or guests

Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need.

Hyatt Regency Lost Pines Resort and Spa | Austin , Bastrop , TX

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