Steward - HiltonFrontenac, St. Louis, MO

Hotel Equities

Frontenac (MO)

On-site

USD 18,184 - 25,898

Part time

14 days+

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Benefits offered by this job

Medical/Dental/Vision coverage

Paid vacation and holiday pay

Same-day pay available

Career growth opportunities

Reduced room rates

Employee assistance program

Employee discount

401(k) with company match

Job summary

Hotel Equities is seeking a PM Dishwasher for their Hilton Frontenac location in St. Louis, MO. The role includes washing dishes, ensuring cleanliness, and complying with health standards. Ideal candidates will have a high school diploma and some hospitality experience.

The hourly pay is $16.00, with benefits including medical coverage, paid vacation, and various employee assistance programs. Join a team that values your career growth and offers reduced room rates!

Qualifications

Familiarity with sanitation standards is essential.
Experience operating kitchen equipment like dishwashers is a plus.
Ability to communicate effectively in English is necessary.

Responsibilities

Wash dishes and cooking utensils effectively.
Ensure compliance with health department cleaning standards.
Restock clean dishes and utensils in their proper locations.
Remove trash and maintain a clean environment.

Skills

Good working knowledge of sanitation standards

Ability to operate a dishwasher

Ability to read, write and speak English

Ability to work in confined spaces

Ability to perform duties within extreme temperature ranges

Manual dexterity

Education

High school diploma or equivalent preferred

Job description

About this Position

Hotel Equities, a multi‑award‑winning hotel development and hospitality management company, is currently searching for a remarkable PM Dishwasher for the Hilton Frontenac in St. Louis, MO.

Position Summary

Operates the dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquet areas. Scrubs pots, repairs, restocks supplies, and performs general kitchen cleaning duties including floor mopping and trash removal.

Essential Job Duties and Responsibilities

Wash dishes and other cooking utensils. Restock all clean glasses, silverware and plates.
Perform general cleaning to stay in compliance with the health department.
Put away food stock and dry goods in their proper location, rotating “first in, first out.”
Remove trash from all containers, taking it to the dumpster located on the loading dock.
Work varying schedules to reflect the business needs of the hotel.
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
Clean up unexpected spills or execute special guest requests as requested.

Required Knowledge, Skills, and Abilities

Good working knowledge of accepted sanitation standards.
Knowledge of operating a dishwasher, floor stripper, buffer.
Ability to read, write and speak English to read labels and communicate with other team members.
Ability to work in confined spaces.
Ability to perform duties within extreme temperature ranges.
Manual dexterity to load and unload the dishwasher and handle kitchen equipment, knives, slicing blades, etc.

Desired Software Proficiencies

None.

Education and Experience

High school diploma or equivalent preferred.
Some work experience in a related field preferred. Some hospitality experience preferred.

Physical Requirements

The role requires the employee to be able to perform the essential functions including frequent walking, climbing stairs, crouching/bending, reaching, grasping, pushing/pulling, and lifting/carrying up to 50 lbs. Sitting is rare, traveling is never required.

Pay

$16.00 per hour.

Benefits at a Glance