Dishwasher

Hilton Madison Monona Terrace; Madison (WI); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Free meal per shift

Parking or transit benefits

Employee discounts at Marcus Hotels &R

Paid time off

Health insurance (after 30 days)

Job summary

Hilton Madison Monona Terrace is seeking a full-time Steward to keep the kitchen clean and running smoothly in a busy hotel setting in Madison, WI. You will operate the dish machine, clean equipment, and support food service operations across the property.

We value reliability, teamwork, and a strong focus on safety and hygiene. No prior kitchen experience is required, and weekend/holiday availability is preferred.

Qualifications

• No prior experience required; hospitality or kitchen experience is a plus.
• Ability to lift up to 75 pounds and work in hot, noisy kitchen environments.
• Flexible schedule including weekends and holidays may be needed.

Responsibilities

• Operate dish machine and maintain sanitation per health standards.
• Rinse, scrape, wash, and store dishes and utensils.
• Transport clean items to kitchen line and other Food & Beverage areas.
• Clean and sanitize kitchen equipment and surfaces.
• Restock supplies and manage dish room cleanliness.
• Support cafeteria operations, including setup and inventory.

Skills

Teamwork

Sanitation

Physical stamina

Safety compliance

Multitasking

Job description

Description

Dishwasher

Location: Hilton Madison Monona Terrace | Madison, WI

Schedule: Full-Time | Flexible Schedule Required | Weekend and Holiday Availability Preferred

Wage Estimate: $15/hour

Keep the Kitchen Running Smoothly

Do you take pride in keeping things clean, organized, and running efficiently? Join the Culinary team as a Steward, where your work behind the scenes plays a critical role in delivering exceptional dining experiences. From maintaining kitchen cleanliness to supporting food service operations, you'll be a vital part of a fast-paced, team-oriented environment.

If you enjoy hands-on work, thrive in an active setting, and take satisfaction in supporting a hardworking culinary team, this could be a great opportunity for you.

What Will You Be Doing?

As a Steward, you will help maintain a clean, safe, and efficient kitchen while supporting food and beverage operations throughout the property. Your responsibilities include:

• Operating and maintaining the dish machine according to manufacturer and health department standards
• Scraping, rinsing, racking, washing, unloading, and properly storing dishes and utensils
• Transporting clean dishes and utensils to the kitchen line and other Food & Beverage areas as needed
• Cleaning and sanitizing kitchen equipment, including stovetops, ovens, fryers, mixers, coolers, and prep areas
• Maintaining cleanliness of dish room, kitchen floors, walls, counters, walk-in coolers, freezers, and mats
• Emptying trash and recycling throughout the kitchen and dish areas
• Restocking supplies such as plates, utensils, soap, and hand towels
• Handling cleaning chemicals safely and following all safety and sanitation guidelines
• Assisting with moving food carts, dish racks, and kitchen equipment
• Supporting associate cafeteria operations, including setup, breakdown, stocking, and inventory of paper goods
• Preparing hot and cold food items for associate meals according to menus and recipes
• Maintaining high standards of food quality, hygiene, and presentation
• Following proper sanitation, hygiene, and personal appearance standards

• Performing additional duties as assigned to support kitchen operations

What Will You Bring to the Role?

We're looking for dependable, team-focused individuals who take pride in their work. Ideal candidates have:

• The ability to work in fast-paced, high-noise kitchen environments
• Comfort working in hot, cold, humid, and wet conditions
• The ability to lift up to 75 pounds and push or pull heavier loads as needed
• Physical flexibility, including bending, reaching, and lifting overhead
• Strong attention to cleanliness, safety, and sanitation
• The ability to stay calm and efficient during busy service periods
• A friendly, respectful attitude when working with fellow team members
• The ability to work independently and manage multiple tasks
• Basic knowledge of kitchen equipment and food handling (training provided)
• No prior experience required; hospitality or kitchen experience is a plus

What is In It for You?

Working at Hilton Madison Monona Terrace means you will enjoy more than just a paycheck. We offer:

*A free, well-balanced meal every shift

*Room discounts at Marcus Hotels & Resorts and Hilton-branded properties

*Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa

*Free parking or Metro bus passes

*"Two for one" movie theater coupons at Marcus Theatres

*Ability to grow your career and transfer from one property to another while maintaining your service with the company

*Early wage access

*Paid time off

*Medical, dental, and vision insurance (offered for full-time employees and after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match

*And more!

Join a Company with Heart

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "PeoplePleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

We are an Equal Opportunity Employer and maintain a drug-free workplace. We also participate in E-Verify to confirm employment eligibility in the U.S.

#HMMTH