Steward (Full Time Year Round 2026)

Little Gem Resorts; Mikas Pond (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Little Gem Resorts in Mikas Pond, Massachusetts, is looking for a Steward or Dishwasher to ensure kitchen cleanliness and guest satisfaction. Responsibilities include maintaining a clean dishwashing station and assisting as needed. Ideal candidates should have interpersonal skills, understand kitchen sanitation, and be flexible with work schedules, including weekends and holidays. Successful applicants will pass a pre-employment background check.

Qualifications

• Experience as a Steward or Dishwasher preferred.
• Good interpersonal skills and ability to work in a diverse team.
• Understanding of basic kitchen sanitation.
• Must work a schedule including holidays and weekends.
• Must perform repetitive tasks and stand for extended periods.

Responsibilities

• Follow instructions and accept feedback from supervisors.
• Maintain a clean and orderly work station.
• Comply with company policies regarding safety and guest interactions.
• Complete daily/weekly cleaning schedules.

Skills

Interpersonal skills

Basic kitchen sanitation

Ability to perform repetitive tasks

Ability to converse in English

Job description

Overview

The purpose of this job is to help ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition. In addition, this job requires that the employee keep the machine dishwashing station, dish room, preparation, and storage areas clean and sanitized.

Responsibilities

• Willingness to follow instructions and accept constructive feedback from departmental supervisors/ managers
• Work in an environment that at times can be hot and humid
• Maintain a neat and orderly work station
• Know and comply with all company policies and procedures regarding safety, security, emergencies, and guest interaction
• Report to work on time and in complete uniform
• Assist in other areas as needed
• Adheres to daily/weekly/ monthly cleaning schedules in compliance with all departmental standards
• Completion of any task requested by a supervisor or member of the management team

Qualifications

• Experience as a Steward or Dishwasher preferred
• Good interpersonal skills and the ability to work in a diverse team environment
• Understanding of basic kitchen sanitation
• Must be available to work a schedule which will include holidays, weekends, and varied shift times
• Must be able to perform repetitive tasks and stand for extended periods of time
• Ability to converse with guests and employees in English.

Successful applicant will pass pre-employment background check.