Steward-Full Time,Stewards (Harrah's SoCal)

Caesars Entertainment; Valley Center (CA); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

Harrah's Resort Southern California in Valley Center, CA, is seeking a Steward for a full-time on-site role. You will keep the kitchen clean, sanitized, and fully stocked, supporting all outlets with fast-paced dishwashing duties in a safe environment.

Responsibilities include maintaining sanitation standards, coordinating with chefs and servers, and lifting items up to 50 pounds. Availability for all shifts is required as is teamwork and reliability.

Qualifications

• Basic physical stamina required for standing and lifting up to 50 pounds.
• Ability to work any day and shift.
• Comfort with high-temperature dishwashing areas.

Responsabilités

• Replenishes nonfood items as needed.
• Cleans and stocks plates, silverware, pots, pans, and utensils.
• Cleans food serving areas and trays.
• Maintains sanitation per health dept. and Stewarding standards.
• Cleans and sanitizes china and flatware.
• Safely cleans all kitchen equipment.
• Stocks supplies (plates, silverware, pots, pans).
• Meets attendance guidelines and adheres to policies.
• Communicates with chefs, bussers, and servers.

Connaissances

Dishwashing

Teamwork

Safety compliance

Fast-paced environment

Description du poste

Steward-Full Time,Stewards (Harrah's SoCal)

Valley Center, CA, United States (On-site)

WE ARE HARRAH'S RESORT SOUTHERN CALIFORNIA
At Harrah's Resort Southern California, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary"
Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
Our Values: “Blaze the Trail, Together We Win, All-In on Service”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

Team members in the Steward department are in charge of cleaning and sanitizing all dishes, silverware, and kitchen equipment to ensure all outlets continue their normal operations within a safe and sanitized environment. This is a fast-paced environment working with water at different temperatures and chemicals. For this reason, proper safety is required throughout the working shift.

How You Will Create the Extraordinary

• Replenishes all nonfood items as needed.
• Clean and stock supplies, such as, plates, silverware, pots, pans, and other utensils.
• Cleans food serving areas, including counters, utensils, and food trays.
• Must be able to maintain the proper level of sanitation in accordance with health dept. and Stewarding standards in all kitchen outlets.
• Cleans and sanitizes all china and flatware.
• Must be able to clean and sanitize all kitchen equipment in a safe manner.
• Stocks supplies (plates, silverware, pots, pans, and other utensils).
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
• Has constant communication and coordination with chefs, bussers, and servers.
• Follows instructions from the lead on duty.

What You Will Need

• Must be able to work any day of the week and any shift.
• Must be able to get along with co-workers and work as a team.
• Must present a well-groomed appearance.
• Must be able to operate in a fast-paced environment.

ADDITIONAL REQUIREMENTS

• Must be able to work inside and maneuver throughout the kitchen areas.
• Must be able to tolerate hot temperatures more than 115 degrees near dish machine, when assigned for entire shift.
• Must be able to use chemicals that adhere to the cleaning and sanitizing kitchen procedures.
• Must be able to stand and walk for 8 hours.
• Must be able to operate dish machine.
• Must be able to lift items up to 50 pounds.
• Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware.
• Must be able to respond to visual and aural cues.

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

About Us

Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? AtHarrah’s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you!

TOGETHER WE WIN
We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.
DISCLAIMER
These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
ADA
Harrah's Resort Southern California will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.
EQUAL EMPLOYMENT OPPORTUNITY
Harrah's Resort Southern California is an Equal Opportunity Employer. Harrah's Resort Southern California will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 91341
• Job Category Food and Beverage & Culinary
• Job Schedule Full time
• Locations Harrah's Resort Southern California (On-site)