Steward - Full Time

Four Seasons; Hawaii; On-site; USD 57,000 - 62,000; Full time

Benefits offered by this job

Hourly pay

Medical, dental, life insurance

401(k) and Roth

Paid time off

Training and development opportunities

Learning & Development subsidy

Employee travel program

Uniform dry cleaning

Employee meals

Job summary

Four Seasons Maui seeks a Steward to maintain cleanliness and sanitation of china, glass, silver, and kitchen equipment, reporting to the Stewarding Management Team. You must have Hawaii authorization to work in the United States and a Hawaii Food Handler Card.

The role is part of the Food & Beverage team, with a focus on safe, efficient kitchen support and meeting production standards on a physically active, full-time schedule.

Qualifications

• Ability to operate, maintain and properly clean dishwashing equipment, sinks, floor cleaning equipment, and silver burnisher.
• Hawaii Food Handler Card (required)

Responsibilities

• Clean and sanitize china, glass, and silver using the dishwashing machine; load/unload and store properly.
• Clean and sanitize all ovens, kettles, mixers and other kitchen equipment; clean kitchen production areas and corridors.
• Clean and sanitize pots, pans, and kitchen utensils with appropriate solutions.

Skills

Dishwashing operations

Hawaii Food Handler Card

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

Steward

Responsible for the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment. This role is part of the Food & Beverage, reporting to the Stewarding Management Team. Candidates must have valid authorization to work in the United States at the time of application.

What You Will Do

• Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
• Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
• Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.

What You Will Bring

• Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher.
• Hawaii Food Handler Card

What To Expect

• Full time schedule based on operational needs, including evenings, weekends, and public holidays
• A physically active role

What We Offer You

• Hourly Rate: $28.53
• Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
• Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
• Excellent Training and Development opportunities
• Learning & Development Subsidy
• Many career opportunities within the hotel and to other Four Seasons
• Employee Travel Program
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meal and Paid Meal Break

Be part of a cohesive team with opportunities to build a successful career with global potential.

Learn more about what it is like to work at Four Seasons – visit us:

fourseasons.com/careers

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

https://www.fourseasons.com/maui/landing-pages/property/careers.html

Four Seasons is an Equal Opportunity, Affinity Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website – https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal