Steward/Dishwasher PT

Kraft Group LLC; Foxborough (MA); On-site; USD 19,000 - 28,000; Full time

Job summary

A well-known restaurant group in Foxborough is seeking a Steward to support kitchen operations by maintaining cleanliness and sanitation standards. Responsibilities include washing wares, organizing equipment, and delivering supplies to various food service areas. The ideal candidate should have prior experience in the restaurant industry and effective communication skills. Reliability and the ability to work in a fast-paced environment are crucial, as the role requires late nights and weekends.

Qualifications

• Previous experience in the restaurant industry preferred.
• Effective communication skills are essential.
• Organized with a strong attention to detail.
• Reliable and dependable with the ability to work late nights and weekends.
• Ability to work independently in a fast-paced environment.
• Ability to multi-task efficiently.

Responsibilities

• Wash all wares, including pots, pans, china, and glassware.
• Properly store all wares to ensure organization and efficiency.
• Clean walls, floors, and equipment to maintain sanitation.
• Move and store equipment as directed to support operations.
• Deliver products and supplies timely and accurately.
• Maintain cleanliness of dish rooms and dish machines.
• Special projects and assignments as business dictates.

Skills

Previous experience in the restaurant industry

Effective communication skills

Organized with attention to detail

Reliable and dependable

Ability to work independently

Ability to multi-task efficiently

Job description

SUMMARY:

Responsible for ware washing, surface cleaning, and transporting food and equipment throughout the restaurant. The steward supports overall kitchen and service operations by maintaining cleanliness, organization, and sanitation standards. This role follows procedures established by the Executive Steward to ensure consistency and to help deliver a high-quality product and experience to guests.

DUTIES AND RESPONSIBILITIES

1. Wash all wares including but not limited to pots, pans, china, flatware, and glassware in accordance with sanitation and safety standards.
2. Properly store all wares following company procedures to ensure organization and efficiency.
3. Clean walls, floors, equipment, and assigned areas to maintain a safe and sanitary work environment.
4. Move, organize, and store equipment as directed to support kitchen and service operations.
5. Deliver products and supplies to designated food service areas in a timely and accurate manner.
6. Maintain the cleanliness and sanitation of the dish rooms and dish machine, ensuring efficient and consistent operation.
7. Special projects and assignments as business dictates.

SUPERVISORY RESPONSIBILITIES

• This position has no supervisory responsibilities

SKILLS AND QUALIFICATIONS

• Previous experience in the restaurant industry preferred
• Effective communication skills
• Organized with attention to detail
• Reliable and dependable with the ability to work late nights, weekends and event days
• Ability to work independently in a fast paced environment
• Ability to multi-task efficiently

PHYSICAL DEMANDS

• Ability to move 50 pounds
• Ability to work for extended periods of time
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions

WORK ENVIRONMENT

• Fast-paced work environment

CERTIFICATES, LICENSES, REGISTRATIONS

• None required

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.