Steward/Dishwasher - Hotel Cleveland Autograph Collection

Coury Hospitality; Cleveland (OH); On-site; USD 26,000 - 38,000; Full time

Job summary

Coury Hospitality in Cleveland, OH is seeking a Steward to perform janitorial and utility duties, ensuring safety and cleanliness of assigned areas while delivering teamwork and guest service.

Key tasks include floors, walls, trash, walk-in refrigerators, and storage area cleaning; assist dish area, dispose grease, follow safety policies; may require nights or weekends.

Ideal candidates have ability to follow directions, work with cleaning supplies, and multitask with minimal supervision.

Qualifications

• High school diploma is desirable.
• Previous restaurant or food service experience helpful.

Responsibilities

• Sweeps and mops floors; cleans walls and floor mats.
• Removes refuse; cleans trash containers and loading dock area.
• Picks up trash in kitchen and loading dock area.
• Maintains walk-in refrigerators.
• Cleans storage areas, tools, equipment, carts and other areas as directed.
• Participates in dish area operations; returns items not adequately cleaned for a second wash.
• Changes and disposes of grease.
• Maintains safety awareness and reports incidents to Manager on Duty.
• Assists fellow associates as needed.
• Reports maintenance problems to Manager on Duty.
• Follows company policies, safety and sanitation procedures; ensures compliance.
• May work nights, weekends, and/or overtime.
• Additional tasks may be assigned by the manager.

Skills

Follow directions

Industrial cleaning supplies

Minimal supervision

Multitasking

Education

High school diploma desirable

Job description

DEPARTMENT: Steward

REPORTS TO: Kitchen Manager

POSITION SUMMARY:

Performs a variety of janitorial and utility duties to ensure safety and cleanliness of assigned areas while performing excellent teamwork and guest service.

RESPONSIBILITIES:

• Sweeps and mops floors. Cleans walls and floor mats.
• Removes refuse, cleans trash containers and maintains the loading dock area in an orderly fashion.
• Picks up trash in the kitchen and loading dock area.
• Maintains the walk-in refrigerators.
• Maintains the cleanliness of the storage areas, tools, equipment, carts and other areas/items as directed by Supervisor or Manager on duty.
• Participates in dish area operations, as assigned. Returns items not sufficiently cleaned for a second wash.
• Changes and disposes of grease.
• Maintains a constant awareness of safety and accident prevention, immediately notifying the Manager and completing an accident/incident report in the event an accident occurs.
• Assists fellow associates as needed.
• Reports any maintenance problems or other problem areas to designated Manager on Duty.
• Follows Company policies and procedures, safety and sanitation policies and procedures, and ensures compliance.
• May be required to work nights, weekends, and/or overtime.
• Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:

• Must be able to follow verbal and written directions.
• Must be able to work with industrial cleaning supplies.
• Must be able to work with minimal supervision.
• Ability of successfully multi-task several duties at one time.

EXPERIENCE:

• High school diploma is desirable.
• Previous restaurant or food service experience helpful.

PHYSICAL DEMANDS:

• Must possess sufficient strength to perform job responsibilities.
• Exert physical effort in lifting/transporting at least 50 pounds.
• Push/pull carts and other equipment up to 250 pounds.
• Must be able to stand and exert well-paced mobility for up to 4-hours in length.
• Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting.

REQUIRED PERSONAL PROTECTIVE EQUIPMENT:

• Closed toe, non-canvas and non-skid soled shoes.