Steward & Dishwasher — Clean Kitchen & Prep Support

HHM Hospitality; California (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

Salt Wood Kitchen & Oysterette in Monterey is seeking a dedicated Steward / Dishwasher to support busy kitchen operations. You will wash dishes, maintain cleanliness, stock supplies, and assist during peak periods to ensure guest satisfaction and smooth service.

Ideal candidates have a High School diploma or equivalent and prior stewarding experience or training. The role requires standing, lifting up to 50 pounds, and flexibility to work holidays and weekends as needed, while following safety

Qualifications

• HighSchool diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Education

HighSchool diploma or equivalent preferred

Previous stewarding experience required or equivalent training

Job description

Salt Wood Kitchen & Oysterette in Monterey is seeking a dedicated Steward / Dishwasher to support busy kitchen operations. You will wash dishes, maintain cleanliness, stock supplies, and assist during peak periods to ensure guest satisfaction and smooth service.

Ideal candidates have a High School diploma or equivalent and prior stewarding experience or training. The role requires standing, lifting up to 50 pounds, and flexibility to work holidays and weekends as needed, while following safety