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Steward - Dishwasher

Omni Hotels & Resorts

Paradise Valley (AZ)

On-site

USD 28,000 - 35,000

Full time

3 days ago
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Job summary

A leading hospitality company is seeking an entry-level Steward to maintain cleanliness and sanitation in the kitchen areas. Responsibilities include washing and storing dishes, maintaining equipment, and ensuring compliance with company policies. Ideal candidates will possess good communication skills and be team players, with the ability to lift heavy items and work flexible hours.

Qualifications

  • Ability to perform medium to heavy lifting.
  • Availability to work weekends and holiday shifts.

Responsibilities

  • Ensure all dishes and equipment are washed and sanitized.
  • Maintain high standards of sanitation in Stewarding areas.
  • Report breakages and maintain equipment.

Skills

Communication
Team player

Job description

Job Description

The position is responsible for ensuring that all dishes, pots, pans, cutlery, and chinaware are properly washed and sanitized. They also ensure that all dishes, pots, pans, cutlery, and chinaware are stored in designated areas for use by various departments throughout the hotel.

Responsibilities
  • Execute company and hotel policies and procedures related to the Stewarding Department, ensuring services meet established standards within budgetary controls.
  • Maintain high standards of sanitation throughout the Stewarding areas.
  • Responsible for storage and requisitioning of all materials and equipment.
  • Report breakages, cleaning supply consumption, etc., to the Executive Steward.
  • Maintain all equipment to a high standard, including dishwashers and burnishers.
Qualifications
  • Good communication skills.
  • Ability to perform medium to heavy lifting.
  • Availability to work weekends and holiday shifts.
  • Team player.

Omni Hotels & Resorts is an equal opportunity employer. For assistance with the application process, please email applicationassistance@omnihotels.com.

Additional Information
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Hospitality
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