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A leading hospitality company is seeking an entry-level Steward to maintain cleanliness and sanitation in the kitchen areas. Responsibilities include washing and storing dishes, maintaining equipment, and ensuring compliance with company policies. Ideal candidates will possess good communication skills and be team players, with the ability to lift heavy items and work flexible hours.
The position is responsible for ensuring that all dishes, pots, pans, cutlery, and chinaware are properly washed and sanitized. They also ensure that all dishes, pots, pans, cutlery, and chinaware are stored in designated areas for use by various departments throughout the hotel.
Omni Hotels & Resorts is an equal opportunity employer. For assistance with the application process, please email applicationassistance@omnihotels.com.