Steward (Dishwasher)

Sea Crest Beach Resort; North Falmouth (MA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

401k Match

Daily Pay

Life Insurance

Wellness Resources

Travel Discounts

Commuter Benefits

Education Support

Referral Bonus

Job summary

Sea Crest Beach Resort in North Falmouth, MA seeks a Steward/Dishwasher to support busy kitchens by washing dishes, glassware and utensils, and performing routine cleaning tasks. You will operate dishwashing equipment and help maintain a clean, organized work area.

Ideal candidates have a High School diploma or equivalent and prior stewarding experience or training. The role includes opportunities for growth through advancement toward supervision and food-service roles, with benefits like health

Qualifications

• High School diploma preferred.
• Previous stewarding experience or equivalent training.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Dishwashing

Kitchen cleaning

Safety standards

Education

High School diploma or equivalent

Tools

Dishwashing equipment

Job description

Opportunity: Steward / Dishwasher

Perform dishwashing and kitchen cleaning functions.

Your Growth Path

Cook or Stewarding Supervisor - Executive Steward or Sous Chef

Your Focus

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background And Skills

• HighSchool diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

HHM Hotels Benefits And Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Daily Pay
• Free Basic Life Insurance
• 24/7 access to TELUS Health, a confidential work-life resource.
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays, and weekends, etc.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It