Steward/Dishwasher

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant; Houston (TX); On-site; USD 18,000 - 23,000; Full time

Job summary

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant is seeking a dedicated dishwasher to maintain cleanliness and organization in the kitchen and prep areas. The role emphasizes safe handling of cleaning chemicals, attention to detail, and teamwork to support the culinary staff.

Responsibilities include operating dishwashing equipment, storing items properly, and assisting with other duties as needed. A proactive, safe, and customer-friendly attitude is essential for smooth shift operations.

Qualifications

• Commit to cleanliness and organization in kitchen areas.
• Follow safety procedures and handle cleaning chemicals safely.
• Ability to work with minimal supervision and be productive during shift.
• Assist other team members as needed.
• Follow emergency procedures.

Responsibilities

• Operate dishwashing equipment to ensure china, glass, and silver are cleaned thoroughly and sanitized.
• Replace clean china, glass, and silver in proper storage locations with care to minimize breakage.
• Wash pots, pans, and kitchen utensils following proper cleanliness procedures and sanitation.
• Maintain back dock, dumpster area, and general kitchen cleanliness.
• Report maintenance issues and remove trash and recyclables during shift.

Skills

Teamwork

Interpersonal skills

Time management

Organizational skills

Attention to detail

Cleanliness standards

Food safety awareness

Job description

Summary:

Committed to the cleanliness, storage, andcondition of all dishes, glassware, utensils, and cookware. Ensures the kitchenand prep areas are clean, free of clutter and safe.

Responsibilities include but are not limited to thefollowing:

Essential Job Functions:

• Ensurecompliance with all policies and Code of Conduct as specified in theEmployee Playbook.
• Maintaina high standard of personal appearance and grooming, which includeswearing a clean uniform
• Committedto a clean and organized area.
• Abilityto take initiative and work without close supervision, staying productiveduring shift
• Operatesdish-washing equipment to ensure that all china, glass and silver arecleaned thoroughly and sanitized.
• Replaceall clean china, glass and silver in its proper storage location usingcare to minimize breakage.
• Washpots, pans and kitchen utensils following proper procedure for theircleanliness and sanitation, storing them in the proper location.
• Handlescleaning materials and chemicals safely
• Willingto assist other other team members as needed
• Demonstratesa helpful and warm attitude when encountered with guests.
• Beable to follow emergency procedures
• Promotingsafety by being alert to observe, correct and report any safety hazardsimmediately
• Cleanand maintain the appearance of the kitchen, staff restrooms, includingremoving debris or trash from ground if found
• Maintainthe cleanliness of the back dock and dumpster area.
• Reporton all maintenance issues behind house areas.
• Removetrash and recycle materials throughout shift
• Assistwith other duties as needed and requested

Essential Job Skills:

• Strong teamworkskills.
• Excellentinterpersonal skills with a focus on customer service.
• Excellent timemanagement skills.
• Excellentorganizational skills and attention to detail.
• Excellentcleanliness standards
• Familiarity withfood handling, safety, and other restaurant guidelines