Steward (Dishwasher)

Plazahotelelpaso

Boston (MA)

On-site

USD 19,286 - 24,796

Full time

14 days+

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Benefits offered by this job

Health Insurance
Paid Time Off
401k Company Match
Daily Pay
Life Insurance
TELUS Health access
Travel Discounts
Commuter benefits
Wellness Program
Educational/Professional Development
Referral Bonus Program

Job summary

HHM Hotels is seeking an early-career Steward/Dishwasher to wash and sanitize dishes, manage kitchen cleanliness, and support peak periods. This role emphasizes adherence to safety standards and efficient handling of kitchen duties in a fast-paced environment.

Opportunities include full-time or part-time schedules with competitive wages and benefits, and a focus on maintaining high guest satisfaction through clean, well-organized service areas.

Qualifications

  • High School diploma or equivalent preferred.
  • Previous stewarding experience required or equivalent training.

Responsibilities

  • Wash dishes, glassware, flatware, pots and pans.
  • Operate dishwashing and kitchen cleaning equipment.
  • Store clean dishes, utensils, or cooking equipment properly.
  • Maintain clean and orderly kitchen work areas and equipment.
  • Stock supplies in serving stations, cupboards, or refrigerators.
  • Sweep and wash floors and clean trash cans.
  • Sort and remove trash to designated pickup areas.
  • Assist with food preparation during shortages or peak periods.
  • Contribute to guest satisfaction by maintaining hygiene and safety.

Skills

Dishwashing
Cleaning & sanitation
Safety awareness

Education

High School diploma or equivalent preferred

Job description

Opportunity: Steward / Dishwasher

Perform dishwashing and kitchen cleaning functions.

Your Growth Path

Cook or Stewarding Supervisor - Executive Steward or Sous Chef

Your Focus
  • Wash dishes, glassware, flatware, pots and pans.
  • Operate dishwashing and other kitchen cleaning equipment.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep and wash floors and clean trash cans.
  • Sort and remove trash, placing it in designated pickup areas.
  • Perform food preparation functions in the event of staffing shortages or during peak periods.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.
Your Background and Skills
  • HighSchool diploma or equivalent preferred.
  • Previous stewarding experience required or equivalent training.
HHM Hotels Benefits and Perks
  • Competitive wages for full time and part time opportunities
  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Daily Pay
  • Free Basic Life Insurance
  • 24/7 access to TELUS Health, a confidential work-life resource.
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Referral Bonus Program
Work Environment and Context
  • Work schedule varies and may include working on holidays, and weekends, etc.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.
What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

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