Steward/Dishwasher

PERG online; Austin, Northern (TX, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

PERG online in Austin, TX is seeking a reliable Steward/Dishwasher to maintain a clean, sanitized kitchen and support basic cooking skills as needed.

You will scrub, wash, and sanitize dishes, pots, pans; manage trash; transport supplies; and follow food safety procedures. This role requires physical endurance and the ability to multitask in a fast-paced environment.

Experience not required, training provided; full-time, on-site role available now.

Qualifications

• Must be able to regularly lift boxes up to 50 lbs.
• Must comprehend and execute correct setup and use of all dishwashing equipment.
• Must understand and execute food safety and sanitation protocols.
• Standing, stooping, kneeling, walking, wiping, reaching, bending and lifting are required actions throughout a shift.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Washes pots, pans and trays based on assigned procedures.
• Polishes silver using chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Skills

Lift up to 50 lbs

Food safety knowledge

Stamina for long periods

Multi-tasking

Dishwashing equipment operation

Tools

Dishwashing equipment

Job description

The Steward/Dishwasher washes and sanitizes all dishes, pots and serving containers, tools and utensils, maintains a clean and safe work station, cleans and sanitizes floors, work surfaces and kitchen/serving equipment. This position will also require the successful candidate to be able to learn and perform basic cooking skills/techniques for the kitchen.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Qualifications

• Must be able to regularly lift boxes up to 50 lbs
  
• Must comprehend and execute correct set up and use of all dishwashing equipment
  
• Must understand and execute food safety and sanitation protocols
  Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift
  
• Ability to multi-task and handle multiple priorities during the shift
  
• Must be able to perform duties that require standing for long periods of time and fast movement
• Must be able to regularly lift boxes up to 50 lbs
• Must comprehend and execute correct set up and use of all dishwashing equipment
• Must understand and execute food safety and sanitation protocols
• Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift
• Ability to multi-task and handle multiple priorities during the shift
• Must be able to perform duties that require standing for long periods of time and fast movement