Steward - Blue Box Café by Daniel Boulud - Costa Mesa

The Dinex Group - Daniel Boulud; Costa Mesa (CA); On-site; USD 33,000 - 42,000; Full time

Job summary

The Dinex Group - Daniel Boulud Costa Mesa is seeking experienced Stewards to maintain daily cleanliness of the kitchen, dining room, locker room, restrooms, public areas and surrounding spaces. You will operate the dishwashing machine and handle all soiled dishware to uphold health standards.

Reporting to the Executive Chef and Head Steward, you will follow safety labels, communicate clearly with teammates and managers, and assist neighboring stations to balance workloads during shifts.

Qualifications

• Must read directions and warning labels on cleaning supplies.
• Active practice of food safety procedures.
• Ability to communicate clearly with managers and teammates.

Responsibilities

• Maintain cleanliness of kitchen, dining room, locker room and restrooms.
• Operate the dishwashing machine and clean all wares and utensils.
• Assist neighboring stations to balance workloads during shifts.

Skills

Reading directions

Food safety awareness

Clear communication

Team collaboration

High-volume work

Job description

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic Stewards to join our team. We are looking for professional Stewards to join our team..

The Steward is responsible for the daily cleanliness and upkeep of the kitchen and surrounding work areas, dining room, locker room, restrooms, public areas and sidewalk. The steward also operates the dishwashing machine and cleaning all soiled dishware, glassware, flatware and kitchen pots, pans and small wares. This position reports to Executive Chef, Executive Sous Chef and Head Steward.

Essential Duties:

• Report to station at scheduled time with required supplies to complete the scheduled shift
• Follow directions and warning labels properly that have been printed on the cleaning supplies
• Must be able to communicate clearly with his/her managers
• Must be able to communicate clearly with his/her teammates
• Keep his/her work area production to the level required by the Executive Chef
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
• Ability to recognize and report maintenance problems with kitchen equipment to managers
• Before finishing a scheduled shift, assist neighboring stations to complete remaining primary goals in order to disperse workloads equally.

Competencies & Qualifications:

• Able to read directions and warning labels
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
• Actively practice food safety procedures

• Ability to lift large items up to 50 pounds

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. law.

More detail about Blue Box Café by Daniel Boulud - Costa Mesa part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/1073927-Blue-Box-Caf%25C3%25A9-by-Daniel-Boulud---Costa-Mesa