Steward AM Shift

The-Grand-America-Hotel-

Salt Lake City (UT)

On-site

USD 26,000 - 36,000

Full time

29 hours ago
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Job summary

The Grand America Hotel in Salt Lake City seeks a dedicated Steward to join our kitchen team. You will ensure cleanliness, sanitation, and organization of dishes, glassware, and kitchen equipment, supporting back-of-house operations across our kitchens and event spaces.

Responsibilities include operating dish machines, washing pots and pans, managing waste, and maintaining HACCP/ServSafe standards. Flexibility for varied shifts and a strong team attitude are essential to succeed in our

Qualifications

  • Experience: Prior stewarding or dishwashing in a hotel, restaurant, or banquet environment is preferred, but not required.
  • Knowledge: Basic knowledge of industrial cleaning chemicals and food safety practices is a plus.

Responsibilities

  • Operate and load commercial dishwashers, ensuring proper application of cleaning chemicals (detergent, rinse aid, sanitizer).
  • Operate dishwashing machinery correctly according to procedures, safety guidelines, and supervisor training.
  • Wash pots, pans, heavy cookware at the three-compartment sink using designated cleaning solutions.
  • Keep workstations, dish landing areas, floors, and walls clean and free of clutter.
  • Sort, collect, and store flatware, chinaware, and glassware in designated racks and storage areas.
  • Maintain health and sanitation standards in accordance with HACCP/ServSafe guidelines.
  • Wear required PPE (apron, gloves, non-slip shoes) at all times.

Skills

Attention to detail
Team player
Fast-paced environment

Job description

The Grand America Hotel
Salt Lake City, UT 84111, USA

  • Food and Beverage
  • Full-Time
  • Requisition #: STEWA004286
Description

We are looking for a Steward to join our kitchen staff and maintain cleanliness. Ensure the flawless cleaning, sanitizing, and organization of all hotel dishes, glassware, silverware, and kitchen equipment. The Steward AM plays a crucial role in maintaining back-of-house sanitation across our kitchens and event spaces, strictly adhering to food safety and health regulations.

Key Responsibilities
Dish Machine Operation
  • Efficiently operate and load commercial dishwashers, ensuring proper application of approved cleaning chemicals (industrial detergent, rinse aid, and sanitizer).
  • Operate dishwashing machinery correctly according to operating procedures, safety guidelines, and supervisor training.
Manual Pots & Pans Washing
  • Wash pots, pans, and heavy cookware at the three-compartment sink station using designated cleaning solutions.
  • Keep workstations, dish landing areas, floors, and walls clean and free of clutter.
  • Use assigned tools (scrub pads, pressure hoses, and brushes) for deep cleaning kitchen equipment and facilities.
  • Sort, collect, and empty trash receptacles, maintaining waste areas in a clean and sanitary condition.
Organization & Inventory Handling
  • Properly sort, transport, and store flatware, chinaware, and glassware in designated racks and storage areas.
Compliance & Safety Standards
  • Maintain health and sanitation standards in accordance with state guidelines and internal hotel policies (HACCP / ServSafe).
  • Wear required Personal Protective Equipment (PPE) at all times (apron, heavy-duty gloves, non-slip shoes).
Qualifications & Requirements
  • Experience: Prior stewarding or dishwashing experience in a hotel, restaurant, or banquet environment is preferred, but not required.
  • Knowledge: Basic knowledge of industrial cleaning chemicals and food safety practices is a plus.
Skills & Abilities
  • High attention to detail and strong cleanliness standards.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Strong team-player attitude.
Availability

Full flexibility to work varied shifts, including evenings, weekends, and holidays.

Physical Requirements

Ability to stand for extended periods, bend, reach, and lift heavy items or dish racks (up to 45-50 lbs.).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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