Steward

JUF Operations; Puerto Rico; On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Employee meals

Paid time off

Holiday benefits

Job summary

Discovery Land Company’s Moncayo Golf & Ocean Club in Puerto Rico seeks a Steward / Dishwasher to support the culinary department. You will maintain spotless dish areas, assist with events, and ensure safe handling of chemicals and waste while following HACCP-based guidelines.

Role emphasizes reliability, teamwork, and professional conduct in a luxury hospitality setting. Training provided; full-time, on-site position located in Fajardo, PR.

Qualifications

• Ability to understand and communicate operational and safety instructions in Spanish and/or English, as appropriate to the position.

Responsibilities

• Operate dishwashing machines and three-compartment sinks safely and efficiently.
• Wash, sanitize, dry, transport, and store dishes, glassware, flatware, and kitchen equipment.
• Maintain clean and organized dishwashing areas and back-of-house spaces; complete cleaning checklists.
• Handle, transport, and dispose of waste and recyclables per procedures.
• Support setup, breakdown, and transport for culinary events and service periods.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Steward

Operations Full Time Fajardo, PR, PR

2 days ago Requisition ID: 1040

Join the Discovery family, where quality and service are at the heart of everything we do!

This role will be located at one of Discovery Land Company’s locations: “Moncayo Golf & Ocean Club”, set outside of Fajardo, Puerto Rico.

Moncayo Golf & Ocean Club is seeking a Steward / Dishwasher to join the Culinary Department.

Reports To: Lead Steward

Position Summary

The Steward / Dishwasher supports safe, sanitary, and efficient culinary operations by cleaning and maintaining dishware, equipment, production areas, and back-of-house spaces. This position supports multiple dining outlets and events, handles supplies and waste responsibly, and transports catering materials using authorized company vehicles as assigned. The Steward / Dishwasher contributes to Moncayo’s high standards through reliability, teamwork, attention to detail, and professional conduct.

Key Responsibilities

• Operate commercial dishwashing machines and three-compartment sinks safely; monitor wash/rinse/sanitizing procedures and equipment performance according to training and established standards.
• Wash, sanitize, dry, transport, and properly store dishes, glassware, flatware, utensils, pots, pans, and kitchen equipment; prevent breakage and cross-contamination.
• Maintain clean and organized dishwashing areas, kitchens, storage spaces, floors, drains, and other assigned back-of-house areas; complete cleaning checklists and scheduled deep cleaning.
• Handle, separate, transport, and dispose of waste and recyclables according to property procedures; maintain clean and secure waste collection areas.
• Use, label, store, and dilute cleaning chemicals only as directed; follow applicable OSHA safety practices, Safety Data Sheets (SDS), Hazard Communication procedures, relevant HACCP-based food-safety controls, and company policies.
• Organize, move, and store equipment, plateware, and supplies safely; notify the Lead Steward of shortages, damages, hazards, and equipment malfunctions promptly.
• Support setup, breakdown, transport, cleaning, and equipment needs for culinary events, functions, and service periods.
• Provide stewarding support across culinary outlets, production areas, and events according to business needs and supervisory direction.
• Safely drive authorized company vehicles to transport catering materials and equipment as assigned; follow driving, load-securement, and vehicle-safety requirements.
• Coordinate with culinary and Food & Beverage colleagues on priorities, service readiness, special requests, and completion of assigned duties.
• Participate in required safety, sanitation, equipment-use, and professional-development training; contribute to a respectful, collaborative, and accountable workplace.

Qualifications

• Prior stewarding, dishwashing, cleaning, or kitchen-support experience preferred but not required; training will be provided.
• Ability and willingness to learn safe operation of dishwashing equipment, chemical handling, OSHA-aligned procedures, SDS information, and HACCP-based food-safety practices.
• Ability to understand and communicate operational and safety instructions in Spanish and/or English, as appropriate to the position.
• For assigned driving duties: valid driver’s license, satisfactory driving eligibility under company policy, and authorization to operate the relevant vehicle(s).
• Dependability, attention to cleanliness and detail, teamwork, and a professional, service-oriented attitude.

Additional Requirements & Physical Demands

• Work flexible shifts, including early mornings, evenings, weekends, and holidays, based on operational needs.
• Stand and walk for prolonged periods; regularly bend, stoop, crouch, reach, grasp, push, pull, and perform repetitive hand/arm movements during cleaning and equipment handling.
• Regularly lift and carry items up to 25 pounds and occasionally move loads up to 50 pounds, with carts, mechanical aids, or team assistance for heavier or awkward loads.
• Work in wet or humid areas and near heat, steam, hot water, noise, cleaning products, and slippery surfaces while using required personal protective equipment and safe work practices.
• Move supplies and service equipment between locations, including approved indoor and outdoor routes; safely load and unload vehicles where assigned.
• Perform essential duties with or without reasonable accommodation.

Benefits & Development

• Competitive compensation in accordance with company policy and applicable law.
• Medical, dental, vision, retirement, paid time off, and holiday benefits, subject to plan terms and eligibility.
• Employee meals, referral incentives, recognition programs, and a collaborative team culture, where offered.
• Hands-on training, cross-training, coaching, and opportunities for advancement within stewarding and culinary operations.

This position is full-time and year-round; culinary positions are not designated as seasonal. Duties may evolve with operational requirements.

About the Project – Moncayo Golf & Ocean Club

Moncayo is a premier destination in Puerto Rico that blends a world-class golf course, luxury hotel, exclusive residences, and unique amenities. Our vision is to create a community where excellence, service, and nature converge. We pride ourselves on offering exceptional experiences to our guests and residents through teamwork, professionalism, and attention to detail. At Moncayo, our employees embody pride, ownership, and accountability every day, ensuring that every guest experience reflects our culture of luxury and well-being.

About Us

Discovery Land Company is a U.S.-based real estate developer and operator of private residential communities with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com .