Steward

Saint Vincent; New Orleans (LA); Hybrid; USD 24,000 - 32,000; Full time

Benefits offered by this job

Dental Insurance

Health Insurance

Life Insurance

Vision Insurance

Holiday pay after 90 days ofemployment

PTO

Employee discounts at our restaurants

Job summary

Hotel Saint Vincent in New Orleans is seeking a dependable dishwashing associate to support our kitchen team. You will clear and rinse dishes, sanitize utensils, maintain a clean dish station, and help with food prep areas as needed.

This role requires physical stamina, ability to work early mornings, weekends, and holidays, and a commitment to hospitality standards in a historic hotel setting.

Qualifications

• Previous dishwashing experience preferred
• Ability to stand for long periods and lift heavy items
• Willingness to work early mornings, weekends, and holidays
• Attention to cleanliness and sanitation

Responsibilities

• Sort, rinse, and rack dishes and run through the dish machine
• Carry clean dishes to the line and transport to storage areas
• Change dishwater hourly and maintain sanitation throughout shift
• Wash pots, pans, and trays by hand as needed
• Remove trash and handle waste disposal
• Set up and break down the dishwashing area
• Fill/empty soak tubs with cleaning solutions and sanitize
• Sweep and mop kitchen floors
• Assist with inventory of cleaning supplies and report low items

Job description

Company

At Hotel Saint Vincent, we have a dedicated, enthusiastic team of employees. We take pride in our employees and the products and services we provide. We consider ourselves leaders in the field of authentic hospitality. We strive to create unforgettable experiences by blending food, service, and design seamlessly.

Values

Our core values are: Good Neighbors, Generous, Authentic, Kind & Honest, Fun-Loving, Inclusive, Service-Driven.

About Hotel Saint Vincent

Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality, a hotel started in 2021 by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert. An architectural icon in the Lower Garden District since its conception in the 1860s, the red brick Beaux Arts-era style building was originally founded as The Saint Vincent’s Infant Asylum by Irish immigrant Margaret Haughery, a bakery owner and philanthropist celebrated for her humanitarian services in New Orleans. Keeping much of the original architecture, Hotel Saint Vincent honors the property’s storied past and Margaret’s legacy through a highly considered restoration - incorporating an elegant, modern design that complements the property’s historic character.

Benefits

• Dental Insurance
• Health Insurance
• Life Insurance
• Vision Insurance
• Holiday pay after 90 days of employment
• PTO
• Employee discounts at our restaurants

Essential Job Functions

• Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and placing them in racks to send through the dish machine
• Sorting and stacking clean dishes; carrying clean dishes to the cook’s line and other proper storage areas; rewashing soiled dishes before delivering
• Changing dishwater in the dish machine every hour
• Washing pots, pans, and trays by hand
• Removing trash and garbage and bringing it to the dumpster
• Setting up and breaking down the dishwashing area
• Filling/emptying soak tubs with cleaning and sanitizing solutions
• Sweeping/mopping floors
• Assembling/disassembling the dish machine

Supportive Job Functions

• Sweeping up trash around the exterior of the restaurant and garbage dumpster
• Cleaning and rolling/unrolling mats
• Performing an inventory of cleaning solutions on hand and reporting any low items to the supervisor
• Performing general restaurant and restroom cleaning as directed
• Wiping up any spills to ensure kitchen floors remain dry
• Notifying the Manager anytime the dish machine wash or rinse cycle falls below safety standard temperatures
• Performing other duties as assigned
• Including early morning, night, weekend, and holiday availability.
• Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances, and lift heavy items for extended periods
• Ability to understand and follow written and/or verbal instructions
• Ability to perform tasks requiring bending, stooping, kneeling, and walking significant distances on property.

By applying for this position, you acknowledge and agree to the background check process as a condition of employment.

Equal Opportunity Statement

MML Hospitality is an equal opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other protected status. Employment decisions are based on merit, qualifications, and business needs.