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Epping Forest Yacht & Country Club is seeking a dedicated dishwasher to maintain clean and sanitized dishes, utensils, and cookware for cooks, servers, bartenders, guests, and members.
The role requires punctuality, ability to work a flexible schedule including weekends and holidays, and familiarity with dishwashing machinery and safety practices. A Florida driver’s license is required; basic food prep is a plus.
What is the #1 trait of our staff members? A great attitude!
We are looking for qualified candidates with a great attitude to join our staff! Team members at Epping Forest Yacht & Country Club are enthusiastic, respectful, enjoy working hard and having fun. Career growth, training and promotional opportunities are always available to those with a strong work ethic and desire to succeed.
We are the top place to work on the St. John's River, so come join our extraordinary team and see why!
Must be able to communicate with Sous Chef or Executive Sous Chef.
Dishwashing equipment knowledge preferred. Valid Florida driver’s license also required. Basic food prep a plus.
Must have an understanding of the terms clean and sanitary.
To provide clean and sanitized dishes, utensils and pots for cooks, servers, bartenders, guests and members use.
Must be able to work on feet quickly for an average shift, lift, move, and carry up to 50 pounds, not limited to trash removal, and work in a hot and wet environment.
Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Thank you for your interest!