Steward

Hyatt Hotels Corporation; Houston (TX); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K with company match

Free room nights

Friends & Family Room Rates

Paid Time Off

Headspace wellbeing program

Retail discounts (Apple, AT&T, Verizon

Job summary

Perseid Restaurant seeks a diligent Steward to join the team inside Hotel Saint Augustine in Houston. You will collaborate with the Food & Beverage and Culinary teams to maintain cleanliness and support smooth service during breakfast, lunch, and dinner shifts.

Six months in hospitality, a flexible schedule including afternoons/evenings, and strong communication are essential. This role supports health and safety standards, ensuring top guest experiences within a dynamic restaurant environment.

Qualifications

• Six (6) months related experience in hospitality or service industry.
• Ability to work primarily afternoon and evenings, with a flexibility to work mornings, weekends, and holidays.
• Ability to speak, read, write and understand the primary language(s) of the workplace.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of employees or guests.
• All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Responsibilities

• Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
• Bus dining room and patio. Keep tables clear of dishes and food remnants
• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
• Place clean dishes, utensils, and cooking equipment in storage areas
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
• Sweep and scrub floors
• Clean garbage cans with water or steam
• Sort and remove trash, placing it in designated pickup areas
• Assist in unloading deliveries (food and supplies)
• Ensure open lines of communication via email, logbooks, meetings, etc., to ensure all needs of the restaurant are met
• Maintain a high level of cleanliness and safety in the work area
• Ensure that all equipment is maintained in good, safe working condition
• Maintain an increased awareness of safety issues throughout the property
• Keep abreast of safety and emergency procedures and OSHA requirements
• Attend relevant meetings
• Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Job description

Close Inclusive Collection Job Postings Notification

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

Perseid Restaurant seeks an enthusiastic Steward to join the team! This role will be collaborating closely with the broader Food & Beverage and Culinary operations team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.

Who We Are:

Located inside Hotel Saint Augustine, Perseid is a neighborhood bistro offering a Gulf Coast–inspired take on the classic bistro experience. Serving thoughtfully crafted dishes for breakfast, lunch, and dinner, it’s a versatile destination for both casual meals and special occasions. Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose. Perseid was named one of Bon Appétit’s 20 best new restaurants of 2025 and was recently honored as a Michelin‑recommended restaurant.

We’re Proud to Offer Exceptional Benefits, which Include:

• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends & Family Room Rates
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!

Key Responsibilities:

• Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
• Bus dining room and patio. Keep tables clear of dishes and food remnants
• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
• Place clean dishes, utensils, and cooking equipment in storage areas
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
• Sweep and scrub floors
• Clean garbage cans with water or steam
• Sort and remove trash, placing it in designated pickup areas
• Assist in unloading deliveries (food and supplies)
• Ensure open lines of communication via email, logbooks, meetings, etc., to ensure all needs of the restaurant are met
• Maintain a high level of cleanliness and safety in the work area
• Ensure that all equipment is maintained in good, safe working condition
• Maintain an increased awareness of safety issues throughout the property
• Keep abreast of safety and emergency procedures and OSHA requirements
• Attend relevant meetings

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Qualifications

Six (6) months related experience in hospitality or service industry

Ability to work primarily afternoon and evenings, with a flexibility to work mornings, weekends, and holidays.

Ability to speak, read, write and understand the primary language(s) of the workplace

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals

Ability to write routine reports and correspondence

Ability to speak effectively before groups of employees or guests

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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