Steward

Sheraton Brookhollow; Houston (TX); On-site; USD 12,000 - 18,000; Full time

Job summary

Sheraton Brookhollow in Houston, TX is seeking a Dishwasher/Steward to support kitchen operations by cleaning dishes, utensils, and kitchen areas. You will transport and clean cooking ware, maintain sanitation, and work with various shifts including weekends.

The position emphasizes adherence to safety standards, proper handling of chemicals, and cooperation with kitchen staff. Previous dishwashing experience is preferred, and high school diploma is a plus; compensation ranges from $9 to $13 per

Qualifications

• High school diploma or equivalent preferred.
• Six months experience as a dishwasher, utility or steward at another restaurant or hotel.

Responsibilities

• Promptly sort soiled ware for the dish machine and return clean items to storage.
• Maintain dish areas and ensure wash equipment operates correctly.
• Clean and dry floors to prevent slips and falls.
• Keep trash areas and employees cafeteria clean and organized.
• Adhere to sanitation laws and safety standards in the kitchen.
• Label and store deliveries; support recycling and sanitation programs.
• Able to work PM shifts and weekends as needed.

Skills

Safe chemical handling

Dishwashing equipment operation

Education

High school diploma or equivalent

Tools

Dishwasher machine

Sprayer

Kitchen equipment

Job description

382 rooms | 15,000 sq. ft. meeting/event spaceAmenities: 4 on-site restaurants, outdoor pool, club lounge, fitness center, gift shop.Located in a major Houston business district, the Sheraton Brookhollow offers opportunities to lead full-service operations with strong corporate demand. Explore the property through a virtual tour and see why it’s an engaging environment for hospitality professionals.COMPENSATION: $9-$13 AN HOURJOB SUMMARYThe Dishwasher/Steward is responsible for general and specific cleaning tasks in the kitchen areas, includingtransporting and cleaning cooking utensils and service ware in order to provide kitchen staff with appropriateequipment. Position also requires cleaning of physical surroundings. Work hours/days vary as dictated bybusiness needs and may include weekends and holidays.JOB DUTIESPromptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly was all ware and replace in storage areas as designated.Maintenance of dish areas, ensuring machine is working properly for washing of table top and kitchenpots/pans.Thorough understanding of dish machine maintenance and operation for optimal use.Clean and dry floors to avoid slip/fall accidents.Clean, organize and maintain trash area on an ongoing basis.Clean, organize and maintain employees cafeteria.Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.De-tarnish/polish silver for proper appearance.Label and store product deliveries as necessary. Separate and organize garbage and recycling as required.Set up and organize workstation with designated supplies and equipment: report shortages to supervisor. Replenish as needed.Able to understand MSDS sheets and know location of book.Support of and participate in the recycling and sanitation programs.Watch for safety hazards and report them immediately to your Department Supervisor. Available to work some PM ShiftsMINIMUM REQUIREMENTS· High school diploma or equivalent preferred.· Six months experience as a dishwasher, utility or steward at another restaurant or hotel.· Knowledge of safe chemical and equipment handling required.· Able to work with little or no supervision. Operate equipment such as, but not limited to, dishwasher, sprayer, and kitchen equipment.HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.