Steward

Loews Hotels, LLC.; Coronado (CA); Vor Ort; USD 39.000 - 44.000; Vollzeit

Benefits dieser Stelle

Health benefits

Paid time off

Training opportunities

Pet insurance

Tuition reimbursement

Staff hotel rates

Discounts on spa services

Complimentary meals on shift

Free parking

Volunteer opportunities

Zusammenfassung

Loews Coronado Bay Resort is hiring a dependable Steward to maintain the highest cleanliness and organization in kitchen and back-of-house areas. You will ensure dishes, glassware, and equipment are cleaned and sanitized, cooperating with culinary and banquet teams to keep service running smoothly.

You should be able to stand for long periods, lift heavy items, and work in a fast-paced environment, with a proactive approach to tasks and strong attention to detail.

Qualifikationen

• You maintain cleanliness, safety, and organization in a fast-paced kitchen.
• Follow instructions precisely and collaborate with team members to keep service running smoothly.
• Anticipate needs and complete tasks quickly, under tight timelines.

Aufgaben

• Wash and sanitize dishes, cookware, utensils, and glassware.
• Operate dishwashing machines and perform manual cleaning as needed.
• Organize and store cleaned items for easy access.
• Keep floors, walls, counters, and equipment spotless for safety.
• Support culinary and banquet teams with equipment and supplies.
• Deliver clean plates and utensils to kitchen or service areas promptly.
• Dispose of trash and manage waste according to hotel standards.
• Monitor cleaning supply inventory and restock as needed.
• Report broken equipment to supervisor.

Kenntnisse

Detail-oriented

Clear communication

Proactive

Physically capable

Multi-tasking

Veterans welcome

Jobbeschreibung

Loews Coronado Bay Resort offers careers at a secluded waterfront retreat near San Diego's top attractions and the Pacific Ocean. Team members create memorable guest experiences across a 15-acre peninsula with bay views, 440 rooms and suites, a spa, recreation, and 70,000 square feet of meeting space.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer

• Competitive health & wellness benefits, retirement benefits
• Paid Sick Days, Vacation, Holidays & Paid Bereavement
• Training & Development opportunities
• Pet Insurance & Pet Bereavement
• Tuition Reimbursement
• Team Member Hotel Rates, discounts, & other perks
• Discounts on spa retail and services
• Complimentary meals in Team Member Cafe while working
• Complimentary parking
• Community volunteer opportunities
• Benefits are subject to eligibility and may vary by position

What We're Looking For

A dependable and detail-oriented Steward who takes pride in maintaining the highest standards of cleanliness and organization in all kitchen and back-of-house areas. In this role, you'll ensure dishes, glassware, silverware, and kitchen equipment are properly cleaned, sanitized, and ready for service. Working closely with culinary, banquet, and outlet teams, you'll play a vital part in creating smooth operations and exceptional guest experiences.

Who You Are

• Dedicated and Detail-Oriented: You take pride in maintaining cleanliness, safety, and organization while supporting a fast-paced operation.

• Clear Communicator: You follow instructions with precision and collaborate effectively with team members to keep service running smoothly.

• Proactive and Efficient: You anticipate needs and complete tasks quickly, even under tight timelines and high-demand periods.

• Physically Capable: You're comfortable standing for extended periods, lifting heavy items, and working in a dynamic environment.

• Multi-Tasking Expert: You manage multiple responsibilities at once without compromising quality or attention to detail.

• Veterans and military spouses encouraged to apply.

What You'll Do

• Wash and sanitize dishes, cookware, utensils, and glassware to maintain the highest hygiene standards.

• Operate dishwashing machines and perform manual cleaning when needed to ensure efficiency and quality.

• Organize and store cleaned items in their designated areas for easy access and smooth operations.

• Keep kitchen floors, walls, counters, and equipment spotless, creating a safe and sanitary work environment.

• Support culinary, banquet, and outlet teams by organizing equipment and supplies for seamless service.

• Deliver clean plates, utensils, and other essentials to kitchen or service areas promptly.

• Collect and dispose of trash, recycling, and food waste according to hotel standards, maintaining cleanliness in all disposal areas.

• Sanitize trash bins and maintain cleanliness in waste management zones.

• Monitor cleaning supply inventory and restock as needed to keep operations running smoothly.

• Report broken or malfunctioning equipment promptly to the Executive Steward or Stewarding Supervisor.

• Use cleaning chemicals safely and follow all established safety procedures.

• Adhere to health and sanitation guidelines, including proper food handling practices.

• Follow all hotel policies and procedures to ensure a safe, organized, and compliant work environment.

• Participate in regular safety training and team meetings to stay informed and prepared.

• Regular attendance in conformance with standards.

• May be required to work varying schedules to reflect business needs.

• Required to attend all mandatory training sessions and meetings.

• Perform other duties as assigned.

Your Qualifications Include

• Previous experience in kitchen, cleaning, or hospitality-related work, preferred.

• Must have multi-tasking skills, internal/external customer service skills.

• Physical ability to perform duties, including lifting heavy items, standing for long periods, and operating cleaning equipment.

• Ability to work in a fast-paced environment and manage time efficiently.

• Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.

The wage for this position is $28.60.