Steward

Rivers Casino; City of Schenectady (NY); On-site; USD 34,000 - 37,000; Full time

Job summary

Rivers Casino in New York is seeking a Steward to ensure all food preparation and storage areas are cleaned and maintained in a safe and sanitary manner. This on-site, full-time role reports to the Stewarding Supervisor and is designated non-exempt under the FSLA.

Key tasks include setting up the dishwashing area, scraping dishes, loading racks, washing pots and pans, and maintaining cleanliness and organized areas.

Qualifications

• Must be 18 years or older.
• High school diploma or equivalent.
• Six months or more related experience or training preferred.
• Ability to obtain and maintain all necessary licensing.

Responsibilities

• Sets up the dishwashing area with racks, chemicals, supplies and carts.
• Scrapes food from dirty dishes.
• Places tableware in racks or on conveyor to dishwashing machine.
• Washes pots, pans, and other cooking utensils and equipment.
• Sweeps and mops kitchen floors.
• Washes worktables, walls, refrigerators, and other kitchen or beverage areas as needed.
• Segregates and removes trash and garbage and places it in designated containers.
• Steam cleans or hoses out garbage cans.
• Maintains the can wash area on loading dock in sanitary and neat condition.
• Transfers supplies and equipment between storage and work areas.
• Organizes china, glassware, silverware, kitchen equipment and utensils and supplies.
• Follows sanitation and safety guidelines.
• Other duties may be assigned

Education

High school diploma or equivalent

Job description

• On-site
• Food and Beverage
• Full-Time
• Requisition #: STEWA007292

Description

Position Summary: Ensures all food preparation and storage areas are cleaned and maintained in a safe and sanitary manner

Job Title: Steward

Department: Food & Beverage

Reports To: Stewarding Supervisor

FSLA Designation: Non-exempt

License Type: Non-gaming

Target Pay: Start - $24.39 One Year - $27.10

Essential Job Functions:

• Sets up the dishwashing area with racks, chemicals, supplies and carts
• Scrapes food from dirty dishes
• Places tableware in racks or on conveyor to dishwashing machine
• Washes pots, pans, and other cooking utensils and equipment
• Sweeps and mops kitchen floors
• Washes worktables, walls, refrigerators, and other kitchen or beverage areas as needed
• Segregates and removes trash and garbage and places it in designated containers
• Steam cleans or hoses out garbage cans
• Maintains the can wash area on loading dock in sanitary and neat condition
• Transfers supplies and equipment between storage and work areas
• Organizes china, glassware, silverware, kitchen equipment and utensils and supplies
• Follows sanitation and safety guidelines
• Other duties may be assigned

Qualifications:

• Must be 18 years or older
• High school diploma or equivalent
• Six months or more related experience or training preferred
• Ability to obtain and maintain all necessary licensing

Working Conditions:

• Regularly required to see, talk and hear; use hands to finger, handle, or feel and reach with hands and arms; stand and walk
• Must occasionally lift and lift up to 25 pounds
• Frequently required to stoop, crouch or kneel
• Ability to interact with others while maintaining a courteous and positive demeanor
• Exposure to high noise level

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.