Steward

Millennium Hotels and Resorts; Anchorage (AK); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Company-paid Life and AD&D Insurance

Short-Term and Long-Term Disability

401(k) Retirement Plan with Company 
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Paid Time Off & Paid Holidays

Hotel Room Discounts

Employee Assistance Program (EAP)

Job summary

Lakefront Anchorage, located in Anchorage, AK, is seeking a Steward to support day-to-day kitchen operations and guest-focused service in a fast-paced hotel environment.

You will maintain cleanliness, assist cooks, and ensure proper setup of stations while upholding safety and hotel standards. Flexibility for varied shifts including evenings, weekends, and holidays is valued.

Qualifications

• Strong communication and interpersonal skills expected.
• Patience, tact and diplomacy essential.
• Ability to work in a fast-paced hotel environment.

Responsibilities

• Maintain dishwashing and kitchen cleaning workflows.
• Ensure station cleanliness and proper setup before, during, and after shifts.
• Assist cooks by preparing and organizing clean wares and utensils.

Skills

Communication

Interpersonal skills

Patience

Detail-oriented

Teamwork

Education

High school diploma or equivalent

Bachelor’s degree or equivalent experience

Job description

Hotel Name: Lakefront Anchorage
Location: Onsite – Anchorage, AK
Salary Range: Not Required by AK

Join the Team at Lakefront Anchorage

At Lakefront Anchorage, hospitality is inspired by nature, adventure, and a true sense of place. Every guest experience is shaped by the beauty of Alaska and the warmth of genuine, welcoming service.

About Lakefront Anchorage

Located on the shores of Lake Hood, Lakefront Anchorage offers a one-of-a-kind setting where guests can take in breathtaking views of floatplanes, mountains, and Alaska’s natural landscape.

As one of Anchorage’s most distinctive hotels, the property serves as a gateway for travelers seeking both adventure and comfort. With easy access to downtown Anchorage and nearby attractions, Lakefront Anchorage blends scenic surroundings with a relaxed, inviting atmosphere—creating an experience that is uniquely Alaskan.

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.”

At Millennium, we are guided by our core values:

• Passion for Hospitality – Delivering meaningful and memorable guest experiences
• Entrepreneurial – Taking ownership and acting with agility
• Innovation & Progressive – Continuously improving how we operate and serve
• Solutions & Results Oriented – Staying adaptable and focused on results

These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams.

About the Role: Steward

As our Steward you will play an integral role in delivering an exceptional guest experience while contributing to a collaborative and high-performing team environment.

This role is ideal for someone who brings a passion for hospitality, takes ownership, and is committed to continuous improvement and results.

Your Impact

You will support day-to-day operations, support team performance, and ensure service standards are consistently delivered. You’ll act as a bridge between leadership and frontline teams—driving accountability, engagement, and results.

What You’ll Be Doing

Operations & Execution

• Ensure smooth, efficient operations aligned with brand standards
• Identify opportunities for innovation and continuous improvement
• Deliver consistent, high-quality results in a fast-paced environment

Guest Experience

• Deliver exceptional service rooted in passion for hospitality
• Anticipate needs and respond with a solutions-first mindset
• Create memorable, personalized experiences for every guest

Team Collaboration

• Work collaboratively across teams to achieve shared goals
• Communicate effectively and contribute to a positive work environment
• Support a culture of respect, energy, and accountability

Compliance & Standards

• Follow all company policies, safety standards, and procedures

• Maintain accuracy in processes, reporting, and documentation

• Uphold a culture of accountability and operational excellence

• Passion for hospitality and delivering exceptional service

• Strong communication and interpersonal skills

• Ability to work in a fast-paced, dynamic environment

• Solutions-oriented mindset with attention to detail

• Flexibility to work varied schedules, including evenings, weekends, and holidays

• Keep dish machine properly cleaned and filled with water per hotel standards.

• Polish silver for proper appearance after cleaning

• Check station before, during and after shift for proper set-up and cleanliness.

• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.

• Empty all trash in service areas at predetermined times and upon request from the manager.

• Other duties as assigned or requested by management.

• Perform general /routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.

• Clean and dry floors to avoid slip/fall accidents.

• Separate linen from other debris.

• Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc.

Technical / Role-Specific Requirements

• Ability to push/pull service carts fully loaded with soiled ware.
• Ability to read the English language so as to fully comprehend job requests, caution notices and similar written materials.
• Ability to grasp, lift and/or carry or otherwise move or push goods on a hand cart/truck weighing a maximum of 50 lbs.
• Work area may be humid and wet. Temperatures sufficient to cause bodily discomfort are possible in dish area of hotel.
• Work area may have high levels of intense noise from machines, telephones and conversation.
• Frequent interruptions are likely. The ability to change tasks frequently and easily is required.
• Patience, tact and diplomacy.
• Must have a valid food handlers’ card.
• Perform the duties of the position in a safe manner.
• Be professional in all interactions with associates.
• Previous stewarding (Dishwashing & kitchen cleaning) experience preferred but not necessary.
• Prior hospitality experience preferred.

Education (Optional / Adjustable)

High school diploma or equivalent required

Bachelor’s degree or equivalent experience pr

At Millennium Hotels & Resorts, we support our employees with a competitive benefits package designed to promote wellbeing and long-term success:

• Medical, Dental & Vision Insurance
• Company-paid Life and AD&D Insurance
• Short-Term and Long-Term Disability Coverage
• 401(k) Retirement Plan with Company Match (where applicable)
• Paid Time Off & Paid Holidays
• Hotel Room Discounts across our global portfolio
• Employee Assistance Program (EAP)

Benefits eligibility and offerings are subject to plan terms and company policy.

Why Join Us

At Millennium Hotels & Resorts, you’re not just taking a job—you’re joining a team passionate about hospitality, growth, and creating memorable experiences.

Whether you’re behind the scenes or on the front line, your work makes an impact. If you’re ready to learn, grow, and be part of something meaningful, we’d love to meet you.