Steakhouse Kitchen Expo- Part Time

Boyd Gaming; Mulvane (KS); On-site; USD 16,531 - 22,041; Full time

Job summary

Boyd Gaming Corporation in Mulvane, KS is seeking a Kitchen Expo to ensure correct garnish, plating, and smooth communication between kitchen, wait staff, and leadership during the Thursday to Saturday evening shift.

The role emphasizes quality control, accurate conveyance of customer feedback, maintaining sanitation standards, and serving as the final checkpoint with the Room Chef before dishes leave the kitchen.

Qualifications

• Six (6) months of kitchen expo experience preferred.
• Experience in a fast-paced restaurant environment.
• Experience in a steakhouse preferred.
• Must be able to stand and walk for extended periods during shift.
• Must have excellent communication skills.
• Must be 18 years or older.

Responsibilities

• Oversee plating and presentation to meet the restaurant’s standards before dishes reach the customer.
• Relay customer complaints and feedback between kitchen staff and waitstaff.
• Maintain proper sanitation and cleanliness in the kitchen area.
• Serve as the final checkpoint working closely with the Room Chef before a dish is served.

Skills

Excellent communication skills

Stand for long periods

Food safety awareness

Job description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Shift: Thursday - Saturday 4:45pm - 10:15pm

Responsible for ensuring that orders are fulfilled correctly with garnish recipes and plating. Communicate crucial information between kitchen, wait staff and leadership.

• Quality Control: The expo oversees plating and presentation, ensuring that dishes meet the restaurant’s standards before they reach the customer.
• Communication: They act as an intermediary between the kitchen staff and waitstaff, relaying customer complaints and feedback.
• Sanitation Standards: Maintaining proper sanitation and cleanliness in the kitchen area is also part of their duties.
• Final Checkpoint: The expo is the last checkpoint working closely with the Room Chef before a dish is served, ensuring that everything is correct and ready for the customer.

These responsibilities highlight the importance of the expo in maintaining customer satisfaction and efficient kitchen operations.

Qualifications

• Six (6) months of kitchen expo experience preferred.
• Experience in a fast-paced restaurant environment.
• Experience in a steakhouse preferred.
• Must be able to stand and walk for extended periods during shift.
• Must have excellent communication skills.
• Must be 18 years or older.

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.