Steakhouse Busser

TheStratHotel

United States

On-site

USD 17,000 - 26,000

Full time

14 days+

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Job summary

Stratosphere Gaming, LLC is seeking a diligent Busser to support the Food & Beverage department by keeping tables clean, organized, and properly reset for guest service. You will assist servers and ensure a seamless dining experience in a fast-paced, upscale environment.

You will greet guests, refill beverages, clear tables, and maintain sanitary work areas while upholding gaming regulations and service standards. This role emphasizes teamwork and guest satisfaction.

Qualifications

  • 6 months of experience in a full-service dining venue.
  • Ability to follow instructions and complete tasks accurately in a fast-paced environment.
  • Strong communication skills and willingness to work as part of a team.
  • Committed to fostering a respectful, inclusive, and safety-conscious work environment.

Responsibilities

  • Provide timely and courteous guest service.
  • Greet guests in a friendly and upbeat manner.
  • Refill water and non-alcoholic beverages, and offer refills when glasses are half full.
  • Clear tables promptly and sweep surrounding areas as needed.
  • Transport soiled tableware to the dishwashing area and replace silverware as appropriate.
  • Set and reset tables according to outlet standards.
  • Polish glassware and silverware to maintain presentation quality.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas, rotating stock using FIFO procedures.
  • Maintain a general knowledge of menu and beverage offerings.
  • Assist in running food as needed.
  • Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position.
  • Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards.
  • Perform other duties as assigned

Education

High School Diploma or equivalent

Job description

At Stratosphere Gaming, LLC , we don’t just offer jobs — we build careers. In a business that’s often about flash, we’re the real deal. With a diverse portfolio of hospitality, gaming, and entertainment properties, we’re powered by people who are passionate, reliable, and ready to make an impact. Whether you’re just starting out or looking to take your career to the next level, you’ll find real opportunities here — and a team that’s as invested in your success as you are.

Job Description Summary:

Summary:
As the Busser, you support the daily operations of the Food Beverage department by ensuring tables are clean, organized, and properly reset in a timely manner. You assist Food Servers in delivering a seamless guest dining experience through attentive service and maintenance of a clean, upscale environment. Your efforts directly impact guest satisfaction and contribute to smooth restaurant operations.

Job Description:
Essential Functions and Responsibilities
  • Provide timely and courteous guest service consistent with the company’s guest service culture
  • Greet guests in a friendly and upbeat manner
  • Refill water and non-alcoholic beverages, and offer refills when glasses are half full
  • Clear tables promptly and sweep surrounding areas as needed
  • Transport soiled tableware to the dishwashing area and replace silverware as appropriate
  • Set and reset tables according to outlet standards
  • Polish glassware and silverware to maintain presentation quality
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas, rotating stock using FIFO procedures
  • Maintain a general knowledge of menu and beverage offerings
  • Assist in running food as needed
  • Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position
  • Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards
  • Perform other duties as assigned
Qualifications
  • 6 months of previous experience working in a full service dining venue preferred
  • Ability to follow instructions and complete tasks accurately in a fast-paced environment
  • Strong communication skills and willingness to work as part of a team
  • Committed to fostering a respectful, inclusive, and safety-conscious work environment
Requirements
  • At least 18 years of age
  • High School Diploma or equivalent preferred
  • Ability to effectively communicate in English, both written and verbal
  • Obtain and maintain all work cards as required by the company
  • Verify right to work in the United States
Work Cards
  • Food Handlers Card
Physical Requirements
  • Frequently push/pull up to 50lbs.
  • Frequently lift and/or carry up to 50lbs. at floor, knee, waist, and chest levels
  • Frequently Squat, kneel, reach, bend, twist
  • Occasionally sit and work at a desk or computer
  • Frequently standing and walking
  • Ability to communicate using in-person speech, radios, and telephone
  • Ability to hear, understand, and distinguish speech and/or other sound in person
  • Ability to distinguish between shades of color
  • Ability to use tools or equipment requiring a high degree of dexterity
Work Environment Potential Conditions
  • Indoor
  • Noisy
  • Bright flashing lights
  • Extreme Heights
  • Extreme hot cold temperaturesSlippery surfaces
  • Exposure to dust, fumes and/or gases
Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.

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