Stationary Engineer - Boilers, Chillers & Pumps | Growth

Hard Rock Hotel & Casino Atlantic City; Atlantic City (NJ); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Medical benefits

Free meals

Free uniforms

Free parking

Discounts at Hard Rock properties

Annual bonus program

Training programs

Wellness programs

Team Member Resource Groups

Recognition programs

Job summary

Hard Rock Hotel & Casino Atlantic City is seeking a Boiler Operator to manage boiler systems, pumps, and ancillary equipment. You will monitor gauges, adjust flows, and assist with inspections to maintain safe, efficient operations.

Ideal candidates will operate engines and boilers, maintain logs, and participate in safety and maintenance activities while supporting daily facility operations in a dynamic hospitality environment.

Qualifications

• Knowledge of starting and stopping boilers, chillers, pumps, and VFDs.
• Ability to read gauges, meters, and charts to track boiler operations.
• Monitoring boiler water, chemical, and fuel levels.
• Inspect equipment and ensure safe operation.

Responsibilities

• Operate engines, boilers, and auxiliary equipment.
• Read gauges, meters, and charts to track boiler operations.
• Monitor boiler water, chemical, and fuel levels.
• Activate valves to adjust water, air, and fuel in boilers.
• Use feeds or oil pumps as needed.
• Inspect equipment for efficiency and safety compliance.
• Record data and logs of operations and safety activity.

Skills

Boiler operation

Mechanical aptitude

Reading gauges

Safety compliance

Data logging

Valve adjustment

Equipment inspection

Tools

Boilers

Pumps

VFDs

Job description

Hard Rock Hotel & Casino Atlantic City is seeking a Boiler Operator to manage boiler systems, pumps, and ancillary equipment. You will monitor gauges, adjust flows, and assist with inspections to maintain safe, efficient operations.

Ideal candidates will operate engines and boilers, maintain logs, and participate in safety and maintenance activities while supporting daily facility operations in a dynamic hospitality environment.