Stationary Engineer

Dreyer's Grand Ice Cream, Inc.

Laurel (MD)

On-site

USD 69,000 - 83,000

Full time

11 days ago

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Medical benefits
401K with employer match

Job summary

Dreyer’s Grand Ice Cream, Inc. in Laurel, MD is seeking a Stationary Engineer responsible for operation, maintenance and repair of boilers, HVAC, generators, pumps, and building automation systems to support continuous production and facility operations.

The role involves supervising maintenance staff, ensuring safety and regulatory compliance, and collaborating with facilities teams to optimize energy efficiency and reliability across the site.

Qualifications

  • Experience operating and maintaining large building systems such as boilers, HVAC, pumps, and electrical systems.
  • Strong focus on safety and regulatory compliance.
  • Ability to supervise and train maintenance staff.

Responsibilities

  • Operates, maintains, and repairs boilers, HVAC units, air compressors, refrigeration systems, pumps, and electrical systems.
  • Ensures proper functioning of HVAC equipment to maintain comfortable indoor environments.
  • Performs preventive maintenance schedules and repairs on building systems.
  • Diagnoses and resolves mechanical or electrical malfunctions to minimize downtime.
  • Supervises lower-level engineers or maintenance workers, providing guidance and training.
  • Reviews and approves work orders and ensures safety standards are met.
  • Maintains technical manuals, procedures, and training programs.

Job description

MD - Laurel
9090 Whiskey Bottom Rd
Laurel, MD 20723, USA

Stationary Engineer is responsible for the operation, maintenance, and repair of stationary mechanical systems, including boilers, HVAC systems, generators, turbines, compressors, pumps, and building automation systems. They ensure the safe, efficient, and compliant operation of facility equipment to support continuous building operations.

ROLE AND ACTIVITY
Operation and Maintenance of Equipment
  • Operates, maintains, and repairs large building systems such as boilers, HVAC units, air compressors, refrigeration systems, pumps, and electrical systems.
  • Ensures proper functioning of heating, ventilation, and air conditioning (HVAC) equipment to provide a comfortable indoor environment.
  • Performs preventive maintenance (PM) schedules and repairs on all building systems.
Troubleshooting
  • Diagnoses and resolves mechanical or electrical malfunctions promptly to minimize downtime.
  • Identifies system inefficiencies and implements corrective actions to improve system performance.
Supervising and Training
  • Supervises lower-level engineers or maintenance workers, providing guidance, training, and assistance as needed.
  • Reviews and approves work orders, ensuring tasks are completed efficiently and according to safety standards.
  • Develops and maintains technical manuals, operational procedures, and training programs.
Safety Compliance
  • Ensures all operations comply with local, state, and federal regulations related to safety, environmental impact, and energy efficiency.
  • Adheres to safety protocols in the operation of boilers, elevators, and other equipment.
  • Participates in safety inspections and audits.
System Inspections and Monitoring
  • Conducts routine inspections and monitoring of systems and equipment to ensure optimal operation.
  • Maintains detailed records of system performance, maintenance logs, and inspections.
  • Identifies signs of wear and tear or inefficiencies and schedules repairs before failures occur.
  • Monitors energy consumption and suggests methods for reducing energy costs through system upgrades or operational changes.
  • Implements energy-saving initiatives, such as controlling temperature or humidity levels based on occupancy or environmental conditions.
Technical Support and Collaboration
  • Collaborates with other engineers, contractors, and facilities management teams to support large-scale building operations and projects.
  • Provides technical advice for system upgrades, replacements, and troubleshooting efforts.
Emergency Response
  • Responds to emergencies like power failures, mechanical breakdowns, or heating and cooling issues, providing immediate solutions to restore operations.
Documentation and Reporting
  • Prepares reports on system performance, breakdowns, repairs, and energy usage for senior management or regulatory bodies.
  • Maintains accurate and up‑to‑date logs of repairs, inspections, and compliance activities.
MEASURABLE OUTCOMES
Safety & Compliance
  • Zero serious injuries / recordable incidents in utilities operations
  • Completion of boiler, pressure vessel, and refrigeration inspections (100% on time)
  • Compliance with OSHA, EPA, and local regulatory requirements
  • Zero environmental or ammonia/refrigeration-related incidents
Reliability & Performance
  • Reduction in unplanned utilities downtime
  • Right‑first‑time preventive maintenance completion
  • Response time to breakdowns
  • Utilities cost vs. budget adherence
  • Boiler and refrigeration efficiency
  • Reduction in water and energy waste
Quality & Food Safety Support
  • Zero utilities‑related product quality deviations
  • Compliance with sanitation standards for utilities systems
  • Support of audit readiness
People & Capability
  • Completion of required certifications (boiler, ammonia, safety)
  • Training hours completed (technical + safety)
  • Adherence to shift logs and documentation accuracy
VALUES
SELL MORE
  • Meet daily production targets by operating efficiently
  • Use materials responsibly to support cost, waste, and output goals
  • Follow production plans and instructions to support overall business goals
  • Help reduce downtime by reporting issues quickly and keeping the line running smoothly
BUY BETTER AND TAKE COST OUT
  • Maintain an organized and efficient workstation to support smooth operations
  • Use raw materials, packaging, and supplies correctly to avoid waste
  • Identify opportunities to improve processes, reduce waste, and increase efficiency
  • Follow standard operating procedures (SOPs) to ensure consistent, efficient results
END TO END QUALITY
  • Follow all Good Manufacturing Practices (GMPs) quality checks, testing, and documentation requirements
  • Stop and elevate if product quality is not correct
  • Ensure products meet safety, quality, and environmental standards at every stage
  • Follow food safety and hygiene rules, including proper sanitation and allergen controls
  • Participate in audits, inspections, and quality improvement efforts
THRIVING PEOPLE
  • Follow all safety rules and help maintain a safe work environment for yourself and your team
  • Support team members, communicate clearly, and work together to hit daily goals
  • Participate in required training and development to build skills and grow in the role
  • Take responsibility for attendance, punctuality, and teamwork expectations
  • Report hazards, near misses, or unsafe behaviors to help strengthen the safety culture
DO GOOD BUSINESS
  • Follow all company policies, including safety, quality, and GMP requirements
  • Comply with regulatory, environmental, and food safety standards each shift
  • Operate equipment responsibly to avoid damage or unnecessary maintenance
  • Support sustainability efforts by minimizing waste, recycling where required, and using resources efficiently
  • Participate responsibly in company programs and initiatives
ADDITIONAL REQUIREMENTS
  • Presence on the factory floor daily; highly visible leadership.
  • Flexibility to work extended hours or support off‑shifts when needed.
  • Ability to represent the site during audits and senior leadership reviews.
BEHAVIORS AND CORE VALUES

Must consistently showcase the desired behaviors that represent our Core Values.

We Take Ownership
  • Stay committed to responsibilities from start to finish
  • Make sound decisions and get into the right level of detail
  • Apply resources to initiatives that add growth, improve efficiencies, or reduce waste
We Do What Is Right
  • Choose transparency over convenience, even if it means difficult conversations
  • Set clear roles and responsibilities, enabling everyone to exercise appropriate initiative and judgment
  • Speak up when you see something that does not align to our values and policies
We Seek to Improve
  • Strive to continuously improve and innovate to exceed expectations
  • Value feedback from others and encourage open dialogue to understand how we can improve
  • Learn from both successes and failures
We Are Better Together
  • Ensure decisions are based on what’s best for the whole business
  • Practice inclusion by seeking diverse perspectives
  • Treat everyone with fairness and respect

The pay scale for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs. At Dreyer’s Grand Ice Cream, it is not typical for an individual to be hired at or near the top of the range for their role, and compensation decisions are dependent on the facts and circumstances of each case. The pay range for prospective employees in this role is $50.00 per hour, with opportunities for overtime, shift differential, cold premium pay and annual bonuses (variable depending on company performance).

  • We offer a comprehensive group benefits package including medical, dental, vision, life, paid time off, paid holidays, paid parental leave, 401K plan with employer match and annual contribution available.

Visa sponsorship not available. Applicants must be legally authorized to work in the United States now and in the future. The company does not provide visa sponsorship or any immigration support (including STEM OPT training plan and H‑1B lottery registration) for this position.

Dreyer’s Grand Ice Cream Inc. provides equal employment opportunities for all applicants, regardless of race, religion, gender, national origin, age, disability, marital status, veteran status, or any other protected characteristic.

Qualifications
Skills
Behaviors

:

Motivations

:

Education
Experience
Licenses & Certifications

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Stationary Engineer
Stationary Engineer

Dreyer's Grand Ice Cream, Inc • Laurel (MD)

On-site
USD 58,000 - 80,000
Medical benefits
Dental benefits
Vision benefits
+4
Stationary Engineer
Stationary Engineer

Dreyer's Grand Ice Cream • Laurel (MD)

On-site
USD 58,000 - 79,000
Maintenance Supervisor
Maintenance Supervisor

Dreyer's Grand Ice Cream • Laurel (MD)

On-site
USD 90,000 - 95,000
3rd Shift Maintenance Mechanic I
3rd Shift Maintenance Mechanic I

Dreyer's Grand Ice Cream, Inc. • Tulare (CA)

On-site
USD 43,000 - 44,000
Electrical and Automation Engineer
Electrical and Automation Engineer

Dreyer's Grand Ice Cream, Inc • Laurel (MD)

On-site
USD 98,000 - 117,000
Comprehensive group benefits
401K plan with employer match
Paid parental leave
Supervisor Utilities
Supervisor Utilities

Dreyer's Grand Ice Cream, Inc • Laurel (MD)

On-site
USD 90,000 - 110,000
Comprehensive health benefits
401K plan with employer match
Paid time off and holidays
Electrician and Automation Technician
Electrician and Automation Technician

Dreyer's Grand Ice Cream, Inc • Laurel (MD)

On-site
USD 58,120 - 67,874
Goods-In Specialist
Goods-In Specialist

Dreyer's Grand Ice Cream, Inc. • Laurel (MD)

On-site
USD 32,000 - 46,000
Medical
Dental
Vision
+5
Maintenance Mechanic III
Maintenance Mechanic III

Dreyer's Grand Ice Cream, Inc • Fort Wayne (IN)

On-site
USD 47,000 - 48,000
2nd Shift Machine Operator
2nd Shift Machine Operator

Dreyer's Grand Ice Cream, Inc. • Tulare (CA)

On-site
USD 33,000 - 47,000